Ingredients:
1 lb. of your favorite spaghetti
3 zucchini's - sliced (with or without skin)
1 onion - sliced
3 vine ripe tomato's - quartered
4 cloves of garlic - chopped
2 oz. can of anchovies - in oil
Handful of Italian parsley - chopped
Handful of fresh basil - chopped
1 cup of chicken broth
Juice of 1 lemon
Dashes of salt
Dashes of black pepper
Dashes of red pepper flakes
One cup of croutons
Grated Romano cheese
Prepare the spaghetti as directed.
Heat a large frying pan with a drizzle of olive oil.
Add the sliced zucchini, onions and garlic. Sauté until the zucchini slightly golden and the onion is slightly translucent. Season the veggies with a few dashes of salt and pepper.
Add the tomatoes, basil and parsley and continue to sauté. Make room in the middle of the pan and add the anchovies with the oil. Mash with a fork until almost paste like and toss.
Squeeze the juice of the lemon into a cup. Add the chicken broth to the lemon juice and add to the pan.
Place one cup of croutons in a food processor and give a few good chops.
Place the spaghetti in a serving bowl. Drizzle with a little olive oil and season with dashes of red pepper flakes. Grate Romano cheese and toss. Top with the croutons.
This is a perfect Friday night dinner.
Enjoy with Love,
Catherine
xo
It is a delight to direct you to my friend, Lucia, who produces a delicious blog, "So what are you making...". Lucia cooked a recipe from, Living the Gourmet, Roast Pork Shoulder. She is has delicious home cooked recipes. The kind of recipes that remind you of growing up in simpler times with fond memories. They are the recipes that take time and love to cook. Please visit Lucia. She is a wonderful cook. Blessings my dears. Catherine xo
Rosa's Yummy Yums says
A terrific combination! That spaghetti dish is simply mouthwatering.
Cheers,
Rosa
mylittleitaliankitchen says
buonissime!! I have some zucchini in the garden and anchovies in the cupboard. Sara' un segno del destino?
La cucina di Molly says
Che bel primo appetitoso, zucchine e acciughe è un bel connubio di sapori, complimenti! Un bacione...Molly
Cathleen says
This sounds absolutely delicious! I have only just discovered anchovies one week ago, and it was love at first bite. I would definitely want to try this!
Jenn Kendall says
this is such a great pasta dish, and i have almost all the ingredients so i can make this very soon! looks wonderful!
Monet says
Delicious. We've been trying to eat more anchovies. They are so good for you! Thank you so much for sharing...what a delicious way to end my weekend. I hope you have a beautiful Monday, my friend!