Ingredients:
7 eggs plus a splash of milk - beaten
1 bell pepper - sliced
½ onion - sliced
2 cloves of garlic - chopped
1 tablespoon of pimento olives - chopped
1 tablespoon o f sun dried tomatoes - chopped
1 quart of button mushrooms - sliced
½ cup Monterey Jack cheese - grated
¼ cup parmesan cheese - grated
Dash of salt
Dash of black pepper
Dash of chili powder
Dash of garlic powder
Drizzle of olive oil
Heat a large frying pan with a drizzle of olive oil. Add the veggies and sauté until the onion is transparent and a nice color is on the veggies.
Crack the eggs in a bowl with a splash of milk, the seasonings and the parmesan cheese and beat.
Pour into the pan with the sautéed veggies and scatter the grated Monterey
Lightly cover the omelet until set.
This is a nice light dinner.
Enjoy with Love,
Catherine
xo
What's Baking?? says
This is simply delicious. The more cheese the yummier..yum yum
Tanna at The Brick Street Bungalow says
Ahhhh... and a nice chilled Chardonnay... Life is good. 😉 blessings ~ tanna
Dieter Moitzi says
Yummy, that looks indeed scrumptious! Love omelettes and could eat'em whether it's Saturday Night or not ;-)) Best to you, xoxoxo D.
allotments4you says
I love omelets.....think I would leave out those olives though...yuck!
Rose says
I'll come over to your house for a light dinner any time!
Alida says
yummy omelette. It makes it want to do it soon. Thank you for sharing.
Kim Garceau says
This simple dish looks perfect for a simple and fast meal. I love omelet, for breakfast, lunch and diner. Yours looks really great!
Pegasuslegend says
A woman after my own heart... love adding the sundried tomatoes haven't tried that great great idea!
Velva says
An omelet is a wonderful dinner entree. Light with simple ingredients from the pantry or refrigerator-you can't go wrong. Thanks.
Velva
Chatty Crone says
Just stopping by to say hello and wishing you a great Sunday. Looks good.