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Home » ~Baked Macaroni and Cheese with Creamed Spinach Omelet ~

~Baked Macaroni and Cheese with Creamed Spinach Omelet ~

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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~ Baked Macaroni and Cheese ~
Ingredients:
2 cups milk
8 oz. cheddar cheese - shredded
3 tablespoons of butter
2 stalks celery - chopped
1 bunch of scallions - chopped
1 cup of parmesan cheese
Dashes of black pepper
Dashes of chili powder
1 lb. of your favorite macaroni
Preheat Oven 300 degrees:
Heat 2 tablespoon of butter in a sauce pot.  Add the chopped celery and the scallions.
Add the milk and let the milk heat a bit.  Add the cheddar cheese and the parmesan cheese. 
Cook the macaroni as directed and drain.
Butter a baking dish.  Add the macaroni and pour the milk and cheese mixture into the macaroni and toss.
Top with a little butter, more grated parmesan cheese, dashes of black pepper and a dash of chili powder.
Bake 30-35 minutes.
This is a nice side dish for any night of the week.
  
 ~ Creamed Spinach Omelet ~
Ingredients:
6 eggs - plus a splash of half and half
9 oz. box of frozen creamed spinach
¼ cup grated parmesan cheese
½ Spanish onion - sliced
¼ red onion - sliced
1 tablespoon of butter
Drizzle of olive oil
Preheat Oven 300 degrees:
Heat a frying pan with a drizzle of olive oil and a tablespoon of butter.
Add the onions and the frozen creamed spinach and let the spinach melt.
Beat the eggs with a splash of half and half and ¼ cup of grated parmesan cheese.
When the onions are transparent and the spinach is melted add the eggs.  Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder.
Let the omelet set on the stove and finish cooking it in the oven.
This is a nice Friday night dinner.
With Love,
Catherine
xo

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  1. Arianna says

    August 26, 2012 at 3:49 pm

    Questi "macaroni", in Italia, si chiamano CAVATAPPI...proprio come lo strumento usato per stappare le bottiglie....
    In Italy these "macaroni" are called : "CAVATAPPI".
    CIAO.

    Reply
  2. Kathy says

    August 26, 2012 at 12:03 pm

    Baked Macaroni and cheese is one of my all time favorites! Yours looks scrumptious! And I love the creamed spinach omelet…wonderful!

    Reply
  3. Pegasuslegend says

    August 25, 2012 at 10:43 pm

    What better breakfast lunch or dinner for me love it!

    Reply
  4. Blondee says

    August 25, 2012 at 10:36 pm

    That creamed spinach omelet sounds amazing!

    Reply
  5. Curts Delectables says

    August 25, 2012 at 10:23 pm

    sound delicious love the spinach in anything another hit my dear!

    Reply
  6. Lyndsey Chapin says

    August 25, 2012 at 9:01 pm

    These look great!! I was too hungry to see these, now I am starving and want to eat both of these. Gotta go and find something to eat! 🙂

    Reply
  7. allotments4you says

    August 25, 2012 at 5:49 pm

    this sounds great...do you think I would be able to use fresh spinach?? what is 'half and half'??

    Reply
  8. Zane D. Clark says

    August 25, 2012 at 5:20 pm

    Oh I would love this. I love mac and cheese so very much. Okay I love pasta.

    Have a terrific day Catherine. 🙂

    Reply

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