Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

search icon
Homepage link
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

×
Home » ~ Sautéed Chicken Nuggets ~

~ Sautéed Chicken Nuggets ~

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Ingredients:
2-3 lbs. boneless chicken cubed
Marinade:
Juice of 2 lemons - plus the squeezed lemons
5 garlic cloves - chopped

½ tsp. salt

¼ tsp. black pepper
Healthy handful of fresh parsley - chopped
Healthy handful of fresh dill - chopped
Olive oil - for drizzling
Combine all of the ingredients for the marinade in a container.  Add the cubed chicken and a drizzle of olive oil and toss.
Refrigerate for at least one hour or longer.
Heat a large frying with a drizzle of olive oil.  Add a few pieces of chicken at a time.  Do not overcrowd the pan and keep the heat fairly hot to give a nice golden color to the chicken.

For the Rice:
2 cups uncooked rice
Add to the rice water while cooking:
Dash of cinnamon
Dash of turmeric
Dash of dried curry
Cook rice in a rice cooker or as directed with seasonings added to the water. 

~ Sautéed Onions and Peppers ~
Ingredients:
1 onion - sliced
1 pepper bell pepper- sliced
Dashes of salt
Dashes of pepper
In the pan that the chicken was sautéed in place the sliced onions and peppers.  Drizzle, a little olive oil over the veggies and toss. Sauté until the veggies are softened and slightly charred.
Season the dish with salt and pepper to taste.
~ Refried Beans ~
Ingredients:
29 oz. can of beans - drained
1 jalapeño - sliced with seeds
1 onion - sliced
4 cloves of garlic - chopped
Dashes of salt
Dashes of ground cumin
Dashes of paprika
Water and lime juice
Olive oil
Heat a large frying pan with a drizzle of olive oil.  Add the onion, garlic and jalapeño and sauté until the onion is soft.
Add the beans and continue to sauté.  With a potato masher, mash the beans.
Season the beans to taste with the spices.
To prevent the beans from becoming dry add  small mixtures of water and lime or lemon juice to the beans to keep the beans creamy.
This is a pleasing and fun meal.
With Love,
Catherine
xo

More Uncategorized

  • Avignonesi Nobile di Montepulciano 2020
    Avignonesi Nobile di Montepulciano 2020 - A Review
  • Martha Stewart - Clean Slate
  • Happy Thanksgiving
  • Remembering 9.11

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sandee says

    July 21, 2012 at 5:15 pm

    This looks fabulous. I'm hungry. Again.

    Have a terrific weekend Catherine. 🙂

    Reply
  2. Marina@Picnic at Marina says

    July 21, 2012 at 5:07 pm

    That is a pleasing and fun meal indeed! Love the marinade with lemons...:)

    Reply
  3. T.W. Barritt at Culinary Types says

    July 21, 2012 at 2:57 pm

    My little niece would love these!

    Reply
  4. Sandi Graham says

    July 21, 2012 at 2:55 pm

    I cannot wait to try

    Reply
  5. allotments4you says

    July 21, 2012 at 1:36 pm

    Sounds good....I love to try out different seasonings on my meats.

    Reply
  6. ~~louise~~ says

    July 21, 2012 at 1:35 pm

    Quick, healthy and delicious to look at Catherine. My kind of dish!!!

    Thanks for sharing...

    Reply
« Older Comments

Welcome

We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

About us

Footer

↑ back to top

About

  • Our Story
  • Privacy Policy
  • Terms of Service
  • Content Sharing Policy

Work With Us

  • Contact
  • Media Kit

Social

  • Facebook
  • Instagram
  • YouTube
  • TikTok

©2026 Living the Gourmet LLC. All rights reserved.

  • Pinterest
  • Facebook
  • X
  • Email