Ingredients:
9 oz. box of frozen creamed spinach
½ red onion - sliced
4 cloves of garlic - chopped
1 cup of shredded Monterey Jack cheese
1 cup of milk
1 tablespoon of butter
Dashes of red pepper flakes
Dashes of black pepper
Olive oil
Grated Romano cheese
1 lb. of your favorite macaroni
Heat a large frying pan with a drizzle of olive oil. Add the onions and frozen creamed spinach. Allow the creamed spinach to thaw.
When the creamed spinach is almost thawed, add the garlic and finish thawing.
Add the butter and the milk and continue to gently cook. Add the seasonings.
Prepare the macaroni as directed on package.
Add the cooked macaroni to the pan and add the grated Monterrey Jack cheese and toss.
Serve with dashes of red pepper flakes and grated cheese.
This is easy and satisfying.
With Love,
Catherine
xo
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Lyndsey Chapin says
I like this recipe. I will have to make it soon!
Mathieu says
I always forget to add spinach to pastas! It always dies in my fridge. Actually, I have one dying as we speak, so thanks for the idea!
Words Of Deliciousness says
My family would love this pasta dish. Sounds like it would be easy to make too. Very yummy!
Lizzy says
Wow, this looks like a magnificent pasta dish. The spinach and red pepper flakes are such yummy additions 🙂 xo
Rose says
I love how many unique uses you find for frozen spinach! This looks delicious as always.
Loretta says
I was just searching the pantry and refrig for something lite...this will be the ideal dish! Thanks Catherine!
Chiara Giglio says
Un piatto irresistibile, facile da fare e molto gustoso, un abbraccio !
(An irresistible dish, easy to make and very tasty, a hug!)
Recetario Spanglish para mis hijos says
Absolutely delicious! Have a great Sunday!
Pegasuslegend says
That sounds a irresistible
Sandee says
Oh this looks good and you know how I love pasta. I love it way too much.
Have a terrific day Catherine. 🙂