Ingredients:
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 tablespoons butter
1 cup milk - plus 1 tablespoon white vinegar
1 egg
2/3 cups sugar
1 teaspoon vanilla
1 cup blueberries
Zest of ½ lemon
1 tablespoon lemon juice
1 tablespoon brown sugar
Butter a 10 inch cast iron pan.
Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
Add the egg, vanilla and lemon juice to the butter and sugar and beat.
On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
Add the brown sugar to the blueberries.
Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.
This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.
With Love,
Catherine
xo
allotments4you says
I love blueberries...not sure I fancy this one though???!!!??
Pegasuslegend says
blueberry anything is a favorite here... bookmarking!
Dining Alone says
Interesting, I have never seen this method to make a cake before.
Angie's Recipes says
Blueberry and sour milk...I love the combo of flavours. The cake looks super.
Joanne says
I've made something similar in a pan but it would be so much easier on the stove!
Janet Gardner says
I love everything Blueberry, this looks delicious, I'll have to give it a try!
Janet 🙂
xoxo
Pegasuslegend says
I love anything without frosting this would be my perfect dessert!
Loretta says
Hello Catherine, I always learn something new from your post...this is one! It looks sooo delicious! Many Hugs
Tanna at The Brick Street Bungalow says
Love the idea of cake without the oven heat!! Looks delicious! blessings ~ tanna