Ingredients:
16 oz. container of sour cream
1 inch piece of fresh ginger
2 cloves of garlic
Handful of fresh dill
Handful of fresh basil
Dashes of salt
Dashes of black pepper
¼ piece of lime - with skin
2 tablespoons of vinegar
2 tablespoons of honey
Drizzle of olive oil
Combine everything in a food processor and process until smooth and creamy.
Remember you control the ingredients as to the thickness and taste of this dressing.
This is a delicious dressing or dip. It will get even the pickiest eater to eat their salad.
With Love,
Catherine
xo
0
Sandi Graham says
I cannot wait to make this! Yummy!
Tanna at The Brick Street Bungalow says
I love the idea of ginger, basil and dill!!! SO good! blessings ~ tanna
Walking on Sunshine... says
I need to try this! I've been on the hunt for homemade creamy recipes for our salad! Thank you! I'm having a foodie linky party today and would LOVE for you to join! Enjoy your weekend.
Amy (Savory Moments) says
What a lovely and flavorful dressing. I just love homemade dressings and this one is perfect for all the vegetable bounty this time of year.
Don E. Chute says
YesYesYes...I can see myself dippin healthy raw veggies into that creamy goodness...Yumm.
Blessings.
PLU from SSF
David says
Catherine, This is a great salad dressing or dip...(Ruffle Chips!) Love the basil and dill... Thanks and Take Care, Big Daddy Dave
Pegasuslegend says
I have dill growing... adding this to the many wonderful recipes you share!
Janet Gardner says
I am famous in my family for my Dill Dip, I will have to give this a try!
Janet 🙂
xoxo
Joanne says
I'm not usually a fan of creamy dressings but this sounds great!
Rose says
This sounds amazing! You can't go wrong with a sour cream base.