Ingredients:
2 cups self-rising flour – sifted
1 tablespoon sugar
2 eggs – lightly beaten
2 cups milk
¼ cup melted butter
For the Blueberries:
1 cup blueberries
2 tablespoons brown sugar
Zest of ½ lemon
Handful of fresh basil – chopped
For the Syrup:
½ inch piece of fresh ginger – grated
Zest of ½ lemon
Juice of ½ lemon
Small handful of fresh basil – chopped
1 tablespoon brown sugar
½ cup of maple syrup
2 tablespoons honey
Combine all the dry ingredients and sift into a mixing bowl.
Combine the eggs, milk and butter and stir into the dry ingredients.
Combine all of the ingredients for the blueberries; add to the pancake batter and stir.
Heat and lightly butter a griddle.
Spoon the batter onto the heated griddle. They pancakes are ready to turn with bubbles form and the edges seem cooked. Turn and finish cooking on the other side.
Prepare the Syrup.
Serve with the syrup and powdered sugar.
This is a great way to start your day or serve this as a light supper.
With Love,
Catherine
xo
Amelia says
A perfect healthy breakfast or as a light meal.
Have a nice day.
Miriam and Bogdan says
Looks like a nice idea, will try.
peps says
but unfortunately, we don't have blueberries in greece :( :(:(
i will enjoy your photos!!!!
Rose says
magie says
Thanks for sharing...
Magie x
Recetario Spanglish para mis hijos says
Leslie M. says
xoxo
Leslie
Leslie Loves Veggies
Kim Garceau says
Chaya says
Jenn Kendall says
Amy (Savory Moments) says
Ellen B Cookery says
Gloria says
Pegasuslegend says
Malli says
juliana says
Thanks for the visit and hope you are enjoying your week Catherine :)
Reeni says
David says
Joanne says
Joeshico says
Pencil Kitchen says
Sutapa says
T.W. Barritt at Culinary Types says
Alida says
Janet Gardner says
Janet :)
xoxo
The Caked Crusader says
Hazel - Chicken in a Cherry Sauce says