Ingredients:
For the Beans:
29 oz. can of black beans - rinsed and drained
5 cloves of garlic - chopped
1 onion - sliced
2 vine ripe tomatoes - quartered and halved
1 jalapeño - chopped with seeds
Dashes of ground cumin
Dashes of paprika
Dashes of chili powder
Dashes of garlic powder
Dashes of salt
Dashes of black pepper
Olive oil for drizzling
¼ cup vinegar
1 tablespoon of sugar
½ tsp. of salt
1 ½ cups of uncooked rice
Prepare the rice as directed.
Heat a large frying pan with a drizzle of olive oil.
Add the onion and jalapeño. Sauté until the onion is softened. Add the tomatoes and garlic and continue to sauté until the tomato softens. Add the beans and the spices to taste and toss. Add the rice.
Combine the vinegar, sugar and salt and stir. Pour this over the rice and toss.
For the Pork:
4 lb. boneless pork loin
Rub for the Pork:
1 tsp. of brown sugar
1 tsp. of salt
1 tsp. of ground coriander
1 tsp. of hot curry
1 tsp. of chili powder
Drizzle of olive oil
Combine the spices with a drizzle of olive oil and rub all over the outside of the meat. Place covered in the refrigerator for at least one hour or up to overnight.
Preheat Oven 325 degrees:
Cook meat 25 - 30 minutes per pound or until juices run clear.
This is a satisfying meal.
With Love,
Catherine
xo
Joanne says
what a festive dish! Delicious.
Rose says
This looks delicious! I love the idea of pairing it with avocado.
Pegasuslegend says
wow a little heat with pork great combo... love black beans just made a whole crockpot full of dried ones.. this is a great addition to my recipes!
Pegasuslegend says
wow a little heat with pork great combo... love black beans just made a whole crockpot full of dried ones.. this is a great addition to my recipes!
Blondee says
Oooh, another recipe with jalapeno! Love it! Enjoy your week. 🙂
Sissym says
Hello Catherine, I'm a fairy that flies around the world and loves to make new friends. And I'm lucky: only when I'm hungry I open posts with pictures of delicious food! This is a temptation! lol
Cheers from Rio de Janeiro!
Alida says
Yummy pork dish. Looks great too!
Chiara Giglio says
full of flavour and tasty, really tasty ! have a good day, blessings my dear...
Dining Alone says
I have all of the ingredients for this at home and I am trying to clean my pantry. I might give this a whirl.
unikorna says
A feast of the senses dearest Catherine...the gentleman who won your heart must be a very happy person :)considering he'll be having the honor and delight to eat your food :).