Ingredients:
3 lbs. of boneless pork loin
4 cloves of garlic
5 pieces of sun dried tomato
¼ cup grated Romano cheese
1 tsp. salt
1 tsp. black pepper
Zest of ½ lemon
1 tsp. of dried oregano
Olive oil
Cube the meat. Place the meat in the food processor with the garlic and sun dried tomatoes and process until desired consistency.
Place the meat in a bowl and add the grated Romano cheese, lemon zest and the seasonings. Add two tablespoons of olive oil and work the meat with your hands.
Form the meat into the desired size pork burgers.
Heat a frying pan with a drizzle of olive oil. Place the pork burgers in the pan and let them get golden on one side before flipping to finish the cooking process.
These are a delicious burgers with your favorite toppings.
With Love,
Catherine
xo
Rose says
Yum! What a unique idea for a burger.
Pegasuslegend says
Look at this juicy burger... can't believe it's pork it looks so good... normally pork is dry... you made it perfection!
Pam says
Ummm! Delicious! Sounds good to me! I love your yellow background!
unikorna says
I love the association of red onion and lime, so classy Catherine...wow. I love these little details.
Petro Neagu says
Us, Romanians are big fans of pork so this recipe goes straight to my heart 🙂
Hugs
Dining Alone says
I could think of lots of great toppings for this, including a yummy marinara sauce!
Mary says
These sound very unusual, Catherine. I suspect they are really tasty. Now that I think about it, I know they'll be tasty. Only great things come from your kitchen. have a wonderful day. Hugs and blessings...Mary