Ingredients:
1 package egg roll wraps
For the egg roll filling you will need:
4 cloves garlic
1 teaspoon freshly grated ginger
½ head green cabbage
1 cup carrots, thinly diced
½ cup green onions, finely chopped
3 cups shredded pork
Canola oil for frying
For Asian marinade you will need:
8 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 teaspoons sesame oil
1 tablespoon fresh ground chili paste
2 teaspoons oyster sauce
1 tablespoon hoisin sauce
4 teaspoons cranberry juice
Juice of half a lemon
In a large bowl, marinade shredded pork with ½ of the Asian marinade. Set aside the rest for the marinade for the vegetables.
In a large frying pan, drizzle some vegetable oil and fry garlic, ginger, cabbage, carrots, and green onions. Once all is cooked down, add the remainder of the marinade. Add the marinated pork. Reduce the heat to low, and cook for about 5-7 minutes. Turn off the heat and let cool slightly.
On a work space, lay out with an egg roll wrap. Add about a tablespoon of filling diagonally on wrap. Fold the bottom corner over the filling and roll snugly half-way to cover the filling. Fold in both sides snugly against the filling and brush the top corner with water and roll up wrap tightly to enclose, sealing the roll with the top flap. Law flap-side down until ready to cook.
In a large skillet, heat oil. To test if your oil is hot enough for frying, add a few drops of water to the oil, if the water sizzles and dances, your oil is ready. Place rolls flap down, a few at a time, turning occasionally until golden about 2-3 minutes. Drain on paper towels.
Serve & Enjoy!!!
With love,
Catherine & Tammy♥
Janet Gardner says
These look so good, I have never made my own egg rolls, but maybe I will try to someday!
Janet 🙂
allotments4you says
These sound great...what I really would like is a recipe to make my own egg rolls rather than having to buy them...Do you have one??
Natalie Atick says
yummy!!!! love egg rolls!
What's Baking?? says
I love your food..so tempting 🙂
Federica says
I've never tasted egg rolls, they look very tasty. Cranberry juice for the marinade sounds really original for me and I'm very curious to try 🙂 Bye bye dear, hope you have a good day
Pegasuslegend says
very nicely down and I will be the crunch on these are fantastic!