Ingredients:
10 skinless chicken thighs
½ cup of pineapple juice
Juice of 1 lemon
Drizzle of olive oil
Dash of dried oregano
Dash of ground cumin
Dash of salt
Dash of black pepper
¼ cup of Italian style croutons - crushed
Grated Romano cheese
Preheat Oven 350 degrees:
Place the chicken thighs in a baking pan.
In a small bowl combine the pineapple juice, lemon juice, drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and mix. Drizzle this over the chicken.
Sprinkle the crushed croutons over the chicken and grate the Romano cheese over the chicken.
Place in the oven and bake 45-50 minutes or until the juices run clear.
This is a fresh and light chicken dish.
With Love,
Catherine
xo
Inspired by eRecipeCards says
Love the pineapple. WOuld help to steam as well guaranteeing moist chicken!
Love this, thanks for sharing
Dave at eRecipeCards.com
sim says
How simple and delicious! My mouth is watering.
Tanna at The Brick Street Bungalow says
Yummmmm.... sounds delicious! blessings ~ tanna
Joanne says
I love pineapple! What a great marinade.
Rita says
It must melt in your mouth,perfection!
Rita
Angie's Recipes says
I can tell the chicken is so tender and succulent.
David says
Catherine, Very interesting juxtaposition of flavors! I never thought of using pineapple with Chicken. Thanks for the recipe. Take Care, Big Daddy Dave
Recetario Spanglish para mis hijos says
Great idea! I have some peach juice, the syrup and chicken, thank you for sharing!!!
Rose says
How simple and delicious! My mouth is watering.
Gloria says
ahh look delicous Catherine!!