Ingredients:
2 cups uncooked lentils
4 cloves of garlic - chopped
3 stalks of celery - chopped
½ cup baby carrots - chopped
1 sweet onion - sliced
1 pint of grape tomatoes - processed
Salt - to taste
Black pepper - to taste
4 tablespoons of vinegar
4 tablespoons of honey
6 cups of chicken broth
Olive oil
Rinse the lentils with water and sift through lentils.
Heat a saucepot with a drizzle of olive oil. Add the onions, celery and garlic. Sauté until the onions are transparent.
Add the tomatoes and continue to sauté for a few minutes. Add the lentils and half of the chicken broth. Simmer gently on low until the broth is absorbed. Add the rest of the broth and the seasonings and gently simmer on low.
Before serving add the vinegar and honey mixture and stir.
Serve with rice, noodles or as is.
This is a very good side dish.
With Love,
Catherine
xo
Joanne says
Sweet and tangy all in one place...sounds heavenly to me!
freerangegirl says
I love lentils- but I've never had them with honey - I'm looking forward to trying this! Love your blog, very inspiring:)
Alida says
Mmm... lentils in honey! That's really interesting. I should definitely try this one. Take care my friend X
David says
Catherine, This looks good to me...but my better half isn't big on lentils. Very interesting yet simple recipe... Take Care, Big Daddy Dave
Kim says
Love this simple dish!
Dining Alone says
I love savory and sweet and I love vinegar! I have been meaning to try lentils again, this is a great recipe for me.
Loretta says
Catherine this one is new to me. I've never cooked with lentis this sounds yummy! I must try it!
Hugs,
Loretta
Gloria says
what interesting lentils Catherine, we love lentils here!
anniebakes says
Believe it or not, I have never cookedwith lentils but this sounds very good! anne
Ξανθή says
This recipes is very particular, with Honey??
Greeting from Athens my friend!!