Ingredients:
10 boneless chicken thighs - sliced in strips
Juice of 1 lemon
1 tablespoon coarse salt
Handful of fresh Italian parsley - chopped
Handful of fresh cilantro - chopped
Sprigs of fresh chives - chopped
Dashes of black pepper
Olive oil - for drizzling
In a bowl combine the chicken, lemon juice, salt, pepper and herbs. Give a few good drizzles of olive oil over chicken and toss. Cover the bowl and refrigerate for at least 30 minutes.
Heat a large frying pan with a few drizzles of olive oil. Place the chicken pieces in the pan and sauté until golden on each side.
That's all there is to it! This is so delicious you better make enough!
With Love,
Catherine
xo
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Rita says
What an easy and great sounding recipes; I have started buying more chicken
thighs; always juicy tender.
Rita
Lenia says
Amazing idea to cook chicken!Tasteful and aromatic!Have a lovely day,dear Cathrine!
stevebethere says
That sounds delicious and looks great yum! 🙂
Walking on Sunshine... says
Sounds like the perfect summer dish! LOVE the iced coffee, which always reminds me of my father who loved iced coffee and would make it for himself all the time...way before it was a popular drink! Enjoy your day!
Reeni says
Your herby lemon chicken looks wonderful Catherine! Finger-licking good! xoxo
Kim says
We have something in commun today, lemon and chicken... Your recipe looks delicious!
Gloria says
This look and sound delicious Catherine!!
Pegasuslegend says
one of my sons and our favorites style to eat chicken... fabulous recipe!
Chiara Giglio says
I really love chicken, this dish is amazing Catherine!thanks for sharing, have a good day, blessings...
Alida says
A fresh and tasty chicken dish. Lovely flavours here.