Ingredients:
29 oz. can of chickpeas - drained
1 jalapeño - with seeds
4 cloves of garlic
Juice of half a lemon
Small handful of fresh cilantro
Small handful of fresh Italian parsley
Small handful of fresh chives
6.5 oz. jar of marinated artichoke hearts - with marinade
Dashes of salt
Drizzle of olive oil
Combine all of the above in a food processor and chop until smooth.
Serve with your favorite fresh vegetables or fruit or as a spread.
With Love,
Catherine
xo
allotments4you says
I got a new kitchen gadget for my birthday and this will be a perfect recipe to try it out with..Thanks.
Kim says
Oh my! I love this dip, it looks so good with all the herbs and spicy with the jalapeno, like it!