Ingredients:
10 boneless chicken thighs
29 oz. can of crushed tomatoes
4 cloves garlic - chopped
Handful of fresh Italian parsley - chopped
3 stalks celery - sliced
1 Spanish onion - sliced
Dashes of cinnamon
Dashes of nutmeg
Dashes of ground cumin
Dashes of ground cloves
Dashes of ground ginger
Dashes of Cardamom
Salt to taste
Juice of 1 lime
2 tablespoons of honey
Olive oil for drizzling
1 lb. of your favorite spaghetti
Season the chicken on both sides with the spices.
Heat a large frying pan with a drizzle of olive oil. Add the chicken and sauté on both sides to give the chicken a nice color. Add the lime juice.
Add the celery, onions, parsley and garlic and continue to sauté gently. When the onions become transparent and a good color add the chopped tomatoes and continue to simmer gently on low.
Add the honey and stir while gently simmering.
Prepare the spaghetti as directed.
Prepare a serving platter with a drizzle of olive oil. Plate the spaghetti and top with the sauce and chicken and another little drizzle of olive oil.
This sauce is slightly sweet and delicious with the chicken.
With Love,
Catherine
xo
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Amanda says
yum! I will definitely try this recipe!
Recetario Spanglish para mis hijos says
Absolutely delicious! Blessings 🙂
The Café Sucré Farine says
Catherine, such an interesting combination of ingredients, very enticing!
Ecl Tan says
It is appetising, it should have a sweet and sour taste with the tomatoes and sweet honey in it.
Reeni says
This is so hearty and comforting Catherine! Not to mention delicious! xoxo
Blondee says
Love to cook with chicken thighs, this recipe sounds incredible. 🙂
Dining Alone says
I love all the aromatic spices in this and I also love that there is honey in it. I love sweet and savory.
Rita says
Another great recipe Catherine! Love the idea of using tender chicken thighs for this sauce.
Rita