Ingredients:
For the Flaky Crust:
2 cups all-purpose flour - sifted
6 tablespoons butter
¼ cup grated Romano cheese
7-8 tablespoons water
1 tsp. lemon juice
Sift the flour. Add the cheese and mix. Cut the butter into the flour. Work the butter into the flour with your fingers, until crumbly.
Add the water and lemon juice and mix with a rounded knife or spoon to make a manageable dough.
Turn the dough out on to a lightly flour surface and knead until all cracks in the dough are gone. Cover the dough and let it rest for about 20 minutes in a cool place.
On a lightly floured surface, roll the dough out to fit an 8 inch pie plate.
For the Filling:
6 eggs - beaten
1 cup milk
Dashes of salt
Dashes of black pepper
10 oz. box of frozen creamed spinach - thawed
4 oz. of feta cheese
4 oz. of grated Romano cheese
In a food processor combine the eggs, milk, feta, Romano cheese and creamed spinach.
Preheat Oven 350 degrees:
Place the pie crust in the oven for 10-15 minutes; cool before filling.
Fill the pie crust with the quiche mixture and let bake 35-45 minutes until the egg mixture is set.
This is a delicious lunch or light dinner with a beautiful side salad.
With Love,
Catherine
xo
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Natalie Atick says
I am drooling!!! This looks amazing!!!
unikorna says
Catherine I know a similar dish called Borek. It's also spinach and feta cheese but the composition is rolled inside very fine pastry then it's deep fried. It's a lot more unhealthy compared to your dish but it's very good. Lots of loveeeeee.
Walking on Sunshine... says
I would LOVE a piece of this for lunch today. Could we arrange that? HA! Great recipe!
Chiara Giglio says
One of my favoutire quiche, I love it!Blessings my dear.....
Ermioni says
Hi Catherine! Spinach and feta is a great combination and your quiche is very popular here in Greece!
Loved the addition of lemon juice in the crust!
Gloria (The Little Red House with the White Porch) says
Just stopping by to wish you a Happy Easter, Catherine! I hope you and yours had a lovely holiday. Did you make this for them for Easter Brunch? Whatever you made today, I am sure it was delicious!! 🙂
Happy Easter!
Best,
Gloria
Lizzy says
What a gorgeous quiche...and a delicious filling option! I have relatives spending the night here soon, and they just might get a spinach and feta quiche 🙂