Ingredients:
8 oz. Munster
16 oz. cottage cheese
4 oz. milk
Zest of 1 lemon
Handful of fresh chives
Handful of fresh cilantro
½ red onion - sliced
3 cloves garlic - chopped
Dash of ground nutmeg
Dash of black pepper
1 cup Italian style bread crumbs
1 tablespoon lemon juice
1 lb. of your favorite macaroni
Drizzle of Olive oil
Butter
Preheat Oven 325 degrees:
In a food processor combine the cottage cheese, grated Munster
Heat a frying pan with a drizzle of olive oil. Add the onion and garlic and sauté until the onion is soft. Add the bread crumbs and lemon juice and sauté for another minute or two.
Prepare the macaroni as directed and drain.
Prepare a baking dish with a rub of butter and olive oil.
Place the macaroni in the baking dish add the mixture from the food processor; toss and top with the sautéed bread crumbs.
Bake 20-25 minutes.
This is a perfect side dish.
With Love,
Catherine
xo
allotments4you says
MMMmmm....mac and cheese...one of my favourites. I love it with a little ham chilli and fennel added!!!!
Fred Rickerson says
Mouth-watering! Thanks for the recipe, I'm gonna have this tomorrow
Angie's Recipes says
Mac and cheese...an ultimate comfort food!