Ingredients:
1 quart of grape tomatoes
7 gloves of garlic
1 bunch of fresh Italian parsley
½ sweet onion
2 oz. can of anchovies in olive oil
½ cup of chicken broth
¼ cup of wine
Pinch of sugar
10 of your favorite olives - halved
Dashes of - red pepper flakes
Dashes of - Black pepper
Dashes of – Salt
Dashes of – dried oregano
Olive oil
1 lb. of your favorite macaroni
Fresh grated Romano cheese
In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil. Give a few good chops leaving the mixture slightly coarse.
Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes.
Add the chicken broth and the wine and continue to simmer on low. Add all of the seasonings and the halved olives and continue to simmer on low.
Prepare the macaroni as directed.
Drizzle olive oil on a serving platter and plate the macaroni. Top with the sauce and freshly grated Romano cheese.
This is easy, delicious and satisfying.
With Love,
Catherine
xo
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Sandee says
That looks awesome. Pasta is my favorite dish.
Have a terrific day. 🙂
Aarthi says
awesome pasta dish
Aarthi
YUMMY TUMMY
Federica says
Una salsa veloce ma tanto appetitosa. Mi piace moltissimo questa pasta che profuma d'estate. Un abbraccio cara, buona settimana
Janie says
THANK you, I love all things Italian, and not being an Italian I rely on good cooks to share their recipes. This is a definite keeper because anchovies are delicious IN THINGS. Thanks...
Chiara Giglio says
wonderful recipe Catherine,tasty and easy to make! Blessings my dear...
Lyndsey says
I love fresh tomato sauce like this! Thanks for the recipe!
Alida says
This is very good. I love anchovies in pasta. Mmmm..
[email protected] says
Hey Catherine, hope you had a great holiday. I always love your pasta dishes. Looks really yummy!
Dining Alone says
That looks delicious, I love the flavor anchovies bring to so many things.
Recetario Spanglish para mis hijos says
It looks wonderful, so tasty! Have a nice week!
Blondee says
I love anchovies, but rarely find recipes that really utilize them and compliment their flavor. This sounds amazing!
Pegasuslegend says
Everything you make I want to eat! Looks great
Tanna at The Brick Street Bungalow says
I've never cooked with anchovies. May have to try this one! blessings ~ tanna
Joanne says
I love using anchovies as a secret ingredient. This sauce sounds great!
The Harried Cook says
I LOVE this recipe... now if only I can convince my husband and daughter that anchovies are good!
Janet Gardner says
I love all recipes with a Tomato sauce, thanks to my Italian Mother. I'll have to give this one a try!
Janet 🙂
Rosa's Yummy Yums says
So scrumptious and flavorful! I love the addition of anchovies. Yummy!
Cheers,
Rosa
Kim says
Love this full of flavors sauce. this looks really good for weeknights pastas!
Sam @ My Carolina Kitchen says
Bring on the anchovies. They make such a difference in dishes such as this.
Sam
easyfoodsmith says
Yum yum yum! This dish has comfort written all over it. So delicious and satisfying!
T.W. Barritt at Culinary Types says
Lovely! Anchovies is not an ingredient I think about often, but I know when it is added to a sauce, it is surprisingly good.