Ingredients:
1 quart of grape tomatoes
7 gloves of garlic
1 bunch of fresh Italian parsley
½ sweet onion
2 oz. can of anchovies in olive oil
½ cup of chicken broth
¼ cup of wine
Pinch of sugar
10 of your favorite olives - halved
Dashes of - red pepper flakes
Dashes of - Black pepper
Dashes of - Salt
Dashes of - dried oregano
Olive oil
1 lb. of your favorite macaroni
Fresh grated Romano cheese
In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil. Give a few good chops leaving the mixture slightly coarse.
Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes.
Add the chicken broth and the wine and continue to simmer on low. Add all of the seasonings and the halved olives and continue to simmer on low.
Prepare the macaroni as directed.
Drizzle olive oil on a serving platter and plate the macaroni. Top with the sauce and freshly grated Romano cheese.
This is easy, delicious and satisfying.
With Love,
Catherine
xo
T.W. Barritt at Culinary Types says
Lovely! Anchovies is not an ingredient I think about often, but I know when it is added to a sauce, it is surprisingly good.