Ingredients:
4 lb. whole chicken
For the Stuffing:
Healthy handful of Italian parsley
4 cloves garlic
15 saltine crackers
1 tablespoon orange marmalade
Zest of 1 lemon
Juice of 1 lemon
Drizzle of olive oil
Rub for Chicken:
½ teaspoon hot curry
Juice of ½ lemon
½ teaspoon brown sugar
Dash of salt
Dash of black pepper
1 tablespoon of olive oil
Preheat Oven 350 degrees:
Clean chicken and pat dry.
In a food processor combine all of the ingredients for the stuffing and give a few good chops.
In a small bowl combine all of the ingredients for the rub and stir with a spoon.
Gently separate the skin from the meat and with stuff the stuffing under the chicken skin.
Rub the rub all over the outside of the chicken.
Place on a rack in a baking dish. Fill the bottom of the baking dish with a cup of water.
Bake for about 20 minutes per pound or until juices run clear from the thigh.
This chicken is so good for any night of the week.
With Love,
Catherine
xo
Magic of Spice says
That stuffing sounds amazing...wonderful dish!
Kim says
This chicken looks yummy delicious!
Lenia says
Cant get better than that!Great stuffing!Gtreetings,dear!
Iskustva says
I am at work and guess what am I texting to my girlfriend? "Buy a chicken, you're making me roasted stuffed one" 🙂
Amelia says
Hi Catherine, your roasted chicken look really good. Awesome! Would love to use some of the shredded meat for sandwich. 🙂
Have a nice week ahead. *hugs*
David says
Catherine, Roasted chicken is one of my favorites! I really like the leftovers...nothing like a nice chicken sandwich... I like your stuffing under the skin. The ingredients sound pretty good! Thanks and Take Care, Big Daddy Dave
Joanne says
I love how citrus-y you've made this!
Amanda says
I think this dish lives up to its title! looks delicious!
Amanda
softandstiffpeaks.blogspot.com
Pegasuslegend says
looks fabulous Catherine thanks for stopping by going on vacation tomorrow so see you next week have a blessed weekend my friend!
Rose says
It looks delicious as always!