Sautéed BBQ Chicken Breast!!!

Ingredients:

3 lbs. boneless chicken breast - sliced

Olive oil

Vegetable oil

Fresh Italian parsley - for garnish

BBQ Marinade:

½ cup ketchup

¼ cup vinegar

1 tablespoon brown sugar

¼ cup Worcestershire Sauce

6 cloves garlic - chopped

Dashes to taste of:

Paprika

Cumin

Black pepper

Salt

Combine all of the ingredients for the marinade in a large bowl.

Place the sliced chicken breast in the bowl with the marinade and refrigerate for at least one hour.

Heat a large frying pan with a drizzle of olive oil and about a quarter of an inch of vegetable oil.

Carefully place the chicken strips in the hot oil to sauté to a golden color on each side.

Place in a platter and garnish with fresh Italian parsley.

This is easy and sure to delight with the taste of summer.

With Love,

Catherine

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