Ingredients:
3 lbs. boneless chicken breast - sliced
Olive oil
Vegetable oil
Fresh Italian parsley - for garnish
BBQ Marinade:
½ cup ketchup
¼ cup vinegar
1 tablespoon brown sugar
¼ cup Worcestershire Sauce
6 cloves garlic - chopped
Dashes to taste of:
Paprika
Cumin
Black pepper
Salt
Combine all of the ingredients for the marinade in a large bowl.
Place the sliced chicken breast in the bowl with the marinade and refrigerate for at least one hour.
Heat a large frying pan with a drizzle of olive oil and about a quarter of an inch of vegetable oil.
Carefully place the chicken strips in the hot oil to sauté to a golden color on each side.
Place in a platter and garnish with fresh Italian parsley.
This is easy and sure to delight with the taste of summer.
With Love,
Catherine
xo
3
Rose says
Another amazing marinade! Thanks!