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    Home » Birthday Dinner!!

    Birthday Dinner!!

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.


    Fried Boneless Chicken Thighs!!

    12 boneless chicken thighs
    Vegetable oil for frying

    Coating:

    1 cup all-purpose flour
    3 eggs beaten - with a splash of water
    ½ cup corn meal
    ½ cup all-purpose flour
    ½ cup crushed Special K Cereal

    Seasonings to Taste:

    ¼ tsp. Paprika
    ¼ tsp. Salt
    ¼ tsp. black pepper
    ¼ tsp. curry powder
    ¼ tsp. ground cumin

    Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.

    Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.

    Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.

    Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.

    Set cooked thighs on a plate with paper towels to absorb any excess oil.

    This chicken dinner will please the crowd.

    With Love,

    Catherine
    xo

    Birthday Potatoes!!

    Ingredients:

    5 lb. bag of potatoes - peeled and sliced
    Vegetable oil - for drizzling
    Olive oil - for drizzling

    Seasonings:

    Salt
    Pepper
    Garlic powder
    Chili powder
    Paprika

    Preheat Oven 350 degrees:

    Slice the potatoes and pat dry with a paper towel.

    Place potatoes in a baking dish and drizzle with a little vegetable oil and a little olive oil.

    Sprinkle with the suggested seasonings to taste.

    Bake 40-45 minutes until nice and crispy.

    These potatoes make any meal a party~

    With Love,

    Catherine
    xo



    Birthday Dip!!


    Mango, Basil and Yogurt Dip!

    Ingredients:

    2 mangos
    4 cloves of garlic
    Healthy handful of fresh basil
    6 oz. vanilla yogurt or plain yogurt
    1 tablespoon of vinegar
    ¼ teaspoon salt

    Place the peeled mangos, garlic, basil, vinegar, salt and yogurt in a food processor and process until desired consistency.

    This is a terrific dip for oven fried potatoes, fried chicken or chips.

    With Love,

    Catherine
    xo

    CookEatShare:

    Fried Boneless Chicken Thighs!!
    Oven Fries!!!
    Mango, Basil and Yogurt Dip!

    1

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    1. Pearl says

      March 10, 2012 at 5:53 pm

      These all looks super yummy!!!
      I like that you are not crazy to add a LOT of salt with the dish esp on chicken. You relied on other spices. I am quite bothered with some of the chefs at food network who are using/abusing salt!

      Reply
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