Adapted from: Quaker Oats
Ingredients:
½ cup butter - softened
¾ cup brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour - sifted
1 tsp. baking soda
1 teaspoon ground cinnamon
3 cups Quaker Oats - (quick or old fashioned, uncooked)
1 cup raisins
Preheat Oven 350 degrees:
In a mix-master combine butter and sugars and mix until creamy.
Add eggs and vanilla and beat well. Add flour, baking soda and cinnamon and mix well.
Add oats and raisins and mix well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes or until light golden brown. Cool on wire rack.
These cookies are delicious and will disappear quickly!
With Love,
Catherine
xo
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allotments4you says
These sound delicious....not so keen on raisins though so I am going to try them without!!
The Harried Cook says
Mmmmm... Old fashioned oatmeal raisin cookies are so good! I only wish I could sell the raisin to my family... I love them!
Cakelaw says
These cookies look healthy and delicious.
spiky says
hmmm. will definitely do this. 🙂
Joanne says
I am CERTAINLY craving a batch of these now! Such classics.
Blondee says
I love oatmeal cookies! These look divine! Sometimes for a change I'll replace the raisins with carob chips so the hubby will eat them, but when feeling selfish I do raisins...more for me! 😉
Did you homeschool your children through graduation? We seem to be lacking people locally who are schooling all the way through, feeling like a rare breed, here.
Have a lovely weekend!
Claudia says
These do enter my oatmeal cookie loving hard - love that nothing is skimped and love how bumpy they look - all that flavor in every bite.