Ingredients:
2 lbs of boneless pork loin - cut into strips
1 head of broccoli - cut into spears
5 cloves of garlic - chopped
1 box of your favorite spaghetti
Marinade for the Pork:
Juice of 1 lemon
1 tablespoon of vinegar
1 tablespoon of sugar
½ tsp. of salt
½ tsp. of black pepper
½ tsp. of ground cumin
Place pork pieces in the marinade and refrigerate for half an hour or more.
Heat a griddle with a drizzle of olive oil and place the pork pieces on the hot griddle to grill.
While grilling the pork prepare the spaghetti as directed. Place the broccoli in the spaghetti water about 3-4 minutes before the spaghetti is done.
Drain the broccoli and spaghetti and plate; top with the grilled pork.
Heat a small frying pan with a drizzle of olive oil. Add the chopped garlic, a few dashes of red pepper flakes. When the garlic is fragrant and slightly golden pour this over the plated broccoli, spaghetti and pork. Squeeze a ¼ of lemon over the top and toss.
This dish is easy and delicious.
With Love,
Catherine
xo
The Food Hunter says
all three of my favorite things.
Arianna says
Composizione interessante...a me piacciono i broccoli...e poi con la pasta o spaghetti...sono completi.
Baci.
Max says
Già di per se solo gli spaghetti con broccoli sono buonissimi e sono i miei preferiti, con l'aggiuntà del maiale hanno una marcia in più...piatto gustoso e ricco. ciao e buon we.
Mary says
Catherine,I'm loving this combination you've put together for us. It sounds delicious. I can't wait to give it a try. I hope you have a great day. Blessings...Mary
Reeni says
You make the best spaghetti Catherine! This looks incredibly delicious! xoxo
Petra says
Delicious idea!