Pork Souvlaki and Greek Salad!!!

Ingredients:

For the Pork:

3 lbs. boneless pork loin - cut in small chunks

Marinade:

Juice of 1 lemon

Juice of 1 lime

1 tsp. garlic powder

1 tsp. salt

1 tsp. black pepper

1 tsp. dried oregano

Drizzles of olive oil

Drizzles of vegetable oil

For the Salad:

1 head of iceberg lettuce - shredded

Radishes - sliced

Red onion - sliced

Cucumber - sliced

Healthy handful of fresh Italian parsley - chopped

Favorite olives

Feta cheese

Dressing for the salad:

Lemon juice

Olive oil

Pinch of salt

Pinch of black pepper

Adjust the salad dressing to taste.

Procedure:

Marinade the pork chunks for 1 hour or more.

Heat a griddle and place the pork to grill. Grill until a beautiful golden color is achieved on both sides and the pork is cooked.

While the pork is grilling you may prepare your salad and the dressing. Serve the pork on the salad or on the side.

This is a delicious meal and perfect for any occasion.

With Love,

Catherine

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