Ingredients:
1 fresh celery root
3 carrots - chopped
1 healthy handful of Italian parsley - chopped
1 red onion - chopped
4 cups chicken broth
1 Jalapeño - chopped
1 bell pepper - chopped
7 whole cloves
29 oz. can of Cannellini beans - drained
1 lb. of bacon
Olive oil - for drizzling
1 cup rice - uncooked
Clean outside of celery root and cut off end pieces. Place in pot covered with water and tablespoon of salt. Simmer for 40- 45 minutes.
Remove from water cut off outer skin and then dice.
Heat a soup pot with a drizzle of olive oil. Add the chopped celery root, carrots, onion, Jalapeño and bell pepper. Simmer for a few minutes. Add the chicken broth, cloves and Italian parsley. Simmer on low while preparing the bacon and rice. Before serving this dish, pick out the 7 cloves.
Add the cannellini beans to the broth before serving.
Serve over rice topped with the crispy bacon.
This is a very comforting dish to serve in this chilly weather.
With Love,
Catherine
xo
Leslie says
That looks delicious! Thank you so much for the kind words you left on my blog a few days ago. I hope you have a great weekend!
The Mom Chef says
Looks delicious, Catherine. I love celery root.
Loretta says
Looks, and the recipe sounds as if this is a tasty dish! I had celery root in another dish from my grandma and thought it tasty...Of course, I love just about all root veggies. lol. I'm going to try this one also. Thanks foe sharing! Hugs
Gloria says
Catherine look absolutely nice:)
Rita says
I have never coked with celery root; you sure make it very tempting.
Rita
Buttercup says
Not too familiar with celery root, but this looks like a great winter dish.
Joanne says
Other than the celery root, which I wish I liked...but I just don't. I love this!
Angie's Recipes says
A homey and delicious meal!
La cucina di Molly says
Che bel piatto ricco e gustoso!Ciao
Aarthi says
Totally Yummy
Aarthi
http://yummytummy-aarthi.blogspot.com/