I absolutely love oatmeal raisin, or in this case, craisin, cookies! This sweet treat is so easy to prepare and is an absolutely perfect accompaniment to soothing cup of tea!
I'm very excited to share with you my first official post as a contributor to LTG!
Try it & Love it!
xx,
Tammy♥
Back to Basics - Oatmeal Craisins Cookies
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Makes approximately 2 dozen
For Oatmeal Craisin Cookies you will need:
1½ cups AP flour
1 teaspoon baking powder
1 cup firmly packed dark brown sugar
1 stick butter, softened
2 large eggs
1 teaspoon vanilla extract
1½ cups rolled or quick-cooking oats
1 cup craisins
Preheat oven to 350 degrees. Grease 2 baking sheets or line with parchment paper. Combine the flour and baking powder in a medium bowl.
Place the brown sugar and butter in the bowl of stand mixer and beat until light and fluffy. Mix in the eggs and vanilla until smooth. Gradually add the flour mixture until thoroughly combined. Stir in oats and craisins until blended.
Drop the dough by rounded spoonfuls on the prepared baking sheets. Flatten the dough slightly with a fork. Bake until golden brown, about 10-12 minutes. Cool on baking sheets for 2 minutes then transfer to wire racks. Serve warm or at room temperature.
*These cookies will keep for 4-5 days in an airtight container.
P.S. ~Thats My Girl,
Mama
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P.S. ~Thats My Girl,
Mama
Tanna at The Brick Street Bungalow says
Oatmeal and Craisins are my favorite cookies! blessings ~ tanna
Lizzy Do says
These look fabulous, Tammy!!! I'm baking them soon~ xoxo
La cucina di Molly says
Devono essere molto buoni questi cookies! Ciao e felice Anno Nuovo!
just tututiny says
This is not helping my resolution to lose weight at all 😉
Hope you had a wonderful New Year!
Check out my blog for a review of V Nunes jewelry, thanks 😉
spiky says
love it. hope it will still work if oats were not quick-cooking.
janet@fromcupcakestocaviar says
These look delicious! We have a slight Craisin addiction in our household and my husbands favorite cookie is oatmeal so this sounds like one I definitely need to try!