Ingredients for the Sauce:
28 oz. can crushed tomatoes
1 ½ lb. ground sirloin
1 red onion - sliced
4 cloves garlic - chopped
1 Jalapeño - grilled
¼ cup red wine
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Olive oil
Heat a large frying pan with a drizzle of olive oil. Add the ground sirloin and sauté. Drain any excess moisture from the meat. Remove and set aside.
Heat the same large frying pan with a drizzle of olive oil and add the onions, garlic and grilled jalapeño and sauté until the onion is soft. Add the crushed tomatoes and continue to simmer. Add the meat and the wine. Simmer on low. Add all of the seasonings and continue to simmer on low.
For the Zucchini and Mushroom Parmesan Bake:
Ingredients:
2 large zucchini - sliced lengthwise and grilled
1 quart of mushrooms - sliced and grilled
slices of bread
16 oz. mozzarella - shredded
Romano cheese for grating
Olive oil for drizzling
Heat a griddle with a drizzle of olive oil. Place the sliced zucchini and mushrooms to grill.
Place the slices of bread to toast on the griddle.
Preheat the Oven 350 degrees:
Prepare a baking dish with a drizzle of olive oil. Spoon some sauce on the bottom. Layer with the slices of toast, zucchini, mushrooms, mozzarella and grated cheese. Continue this layering until all is used.
Place in the oven to bake 35-40 minutes.
This is very delicious and comforting.
With Love,
Catherine
xo
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Angie's Recipes says
wow The photos are really mouthwatering, esp. the first one. So delicious and comforting!
Have a wonderful and relaxing weekend!
Angie
Gloria says
Look delicious Catherine, amazing! gloria
The Café Sucré Farine says
I can almost smell how delicious the aroma of this must be! Thanks for sharing!
Joanne says
what a great meal! It's both healthy and cheesy at the same time!
Reeni says
This is super comforting and delicious sounding Catherine! I know it is something I would love. Hope you had a blessed Thanksgiving! xoxo
Pegasuslegend says
Beatuiful Catherine as always this is comforting and I would love it!
Loretta says
My, what a delicious appealing
dish! I love this recipe also...thanks for sharing! Have a wonderful weekend... All the Best!
Gloria (The Little Red House with the White Porch) says
I hate mushrooms, my dearest Catherine, but your recipe looks so delicious, I might just change my mind if I had a plate of that in front of me!!! Great photos, yum! Have a nice weekend.
Best,
Gloria
La cucina di Molly says
Ottima ricetta! Mi piace troppo! Brava! Ciao
χρυσάνθη says
Στην Ελλάδα σήμερα 25/11 γιορτάζουν , όσες ονομάζονται Κατερίνα !!
Σου εύχομαι χρόνια πολλά και ευτυχισμένα !!