Ingredients:
3 cups cooked sweet potato - about 5 yams
3 eggs
1 cup sugar
Dashes of cinnamon
Dashes of cloves
Dashes of nutmeg
Dashes of ginger
1 tsp. vanilla
1 ½ cups sour cream
¼ cup milk
4 chocolate coated cookies - for crumbled topping
Preheat Oven 350 degrees:
Rinse yams. Bake in oven with skin on until soft and skin is wrinkled. Let cool and remove skin.
In a mixing bowl combine the eggs and yams. Add the sugar and spices and mix well. Add the milk, sour cream and vanilla and once again mix well.
Honey Nut Cheerio Crumb Crust!!!
1 ½ cups fine crumbs
6 tablespoons butter
4 tablespoons brown sugar
Preheat Oven 350 degrees:
Place honey nut cheerios in food processor, until fine.
Melt butter over low heat. Remove from heat and add the cheerios and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
Place in oven for about 8 minutes.
Remove from oven and let cool for a few minutes before adding pie mixture.
Place yam batter in pie shell and crumble cookies on top of pie.
Bake 35-40 minutes or toothpick inserted in the middle comes out clean.
Let cool before serving.
This is very seasonal and very good!!
With Love,
Catherine
xo
Magic of Spice says
That crust is just so fun 🙂 Beautiful pie will be a great addition to a holiday menu 🙂
Lizzy says
Catherine, this looks so moist and fabulous! And a dessert with some actual nutritional value...so nice!!!
Hope you have a lovely Saturday~
Tanna at The Brick Street Bungalow says
This one sounds sublime!! Blessings ~ tanna
Rose says
Yum!! I love yams. What a unique take on a great recipe for fall, especially Thanksgiving.