Ingredients:
1/3 cup butter
½ cup sugar
2 tablespoons brewed coffee
1 cup M & M's chocolate candies - ground in food processor
2 eggs - slightly beaten
1 tsp. vanilla
¾ cup flour
¼ teaspoon baking soda
Frosting:
3 tablespoons butter - softened
2 tsps. brewed coffee
1 tablespoon milk
¼ tsp. vanilla
1 ¼ cups powdered sugar
Preheat Oven 350 degrees:
In a medium saucepan combine butter, sugar and coffee. Stir over medium to low heat until slightly simmering. Remove from heat and add M&M's. Stir until chocolate is melted. Stir in eggs and vanilla until combined. Stir in flour and baking soda.
Butter a pan and spread batter in pan.
Bake 18-20 minutes or until edges are set and begin to pull away form sides of pan.
Frosting:
In a small mixing bowl beat the butter with an electric mixer. Gradually add powdered sugar, beating well. Slowly beat in coffee, milk and vanilla. Spread over cooled brownies.
These brownies are very good. They will bring a smile of comfort.
With Love,
Catherine
xo
Jane Pergola says
Brownies is love! Thanks for this! I will make my own on the weekend for my kids! 🙂
Petra says
Oh, my, there goes the waistline and the resolution to eat healthy! 🙂 But it's soooooo Yummy!!
gi-gi says
Mouth watering as I type this! I also have leftover m&m's. Hmmm... would be perfect for the little ones coming for a visit.
grazie,
gigi
Rita says
Love this version of your brownies; I am saving it because I know they will be a hit.
Rita
Shabs says
Wowowo , I have to get some M& M's right now to make this , looks good Catherine 🙂 .
Arianna says
Must be very good!