Ingredients:
1 cup of uncooked rice
1 head of Bok-Choy - chopped
1 large onion - sliced
5 cloves of garlic - chopped
3 stakes of celery - chopped
½ cup of baby carrots - quartered
20 oz. can of Cannellini beans - rinsed & drained
Healthy handful of cilantro - chopped
Olive oil for drizzling
Asian Style Sauce:
2 tablespoons Sesame Oil
4 tablespoons Soy Sauce
4 tablespoons Teriyaki Sauce
1 tablespoon Hot Sauce
2 tablespoons Olive oil
1 tsp. Sugar
2 tablespoons Vinegar
Prepare the rice as directed and set aside.
Heat a large frying pan with a drizzle of olive oil. Add the vegetables and sauté until the onion is soft. Add the cannellini beans and toss.
In a small bowl combine the ingredients for the Asian Style Sauce and pour over the veggies.
This is just an easy and delicious "Friday" night meal.
With Love,
Catherine
xo
1



Joanne says
Take-out at home is always way better than take-out...out. This looks great!
Lizzy says
I never would have thought to add canellini beans , but it sounds like a marvelous addition! Such a lovely, flavorful stir fry~
Rita says
Anything with rice is a hit with my husband.
Rita
GrammyK says
Sounds totally yummy!! I think I would add a little chicken too. I think I will have to try this before I head back to "low carb" eating (I'm diabetic but don't need meds if I eat low carb).
Thanks for stopping by my blog and leaving such a nice comment (and following!!). I look forward to getting to know you better! 🙂
Blessings! Kris
Angie's Recipes says
A light and very delicious meal. Love bok choy!
speedy70 says
Ciao, piacere di conoscerti con questa gustosa ricetta!!!!! Mi aggiungo tra i tuoi sostenitori, passa a trovarmi, baci!!!!
Kathy says
Hello Catherine,
I do appreciate you visiting my blog and leaving your very kind comment so that I might return the call. I am intrigued by your recipes! You have a very lovely blog and I look forward to future visits!
God Bless,
Kathy
Mary says
Hi , thankyou so much for stopping by my blog and leaving a very nice comment. I sure will follow you from today . I
t will be very nice and challenging to share and exchange recipes with you.
La cucina di Molly says
Ciao, grazie per essere passata da me. Ricambio volentieri la visita e da oggi ti seguo con piacere! Ottima ricetta, molto squisita e raffinata! A presto
Max says
Molto delizioso, mi piacciono tutti gli ingredienti, rendono il piatto saporitissimo e gustosissimo, ottimo...ciao e alla prossima...