Sautéed Escarole with Boneless Corn Muffin Fried Chicken Thighs!!
Sautéed Escarole with Boneless Corn Muffin Fried Chicken Thighs!!Sautéed Escarole with Boneless Corn Muffin Fried Chicken Thighs!!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Pegasuslegend says
Wow what a meal fabulous!
The Mom Chef says
What a great idea to use corn muffins to make the crust for the thighs. It would give the chicken a unique sweet taste, wouldn't it. Many thanks.
raquel @ erecipe says
Catherine that is awesome you are a kitchen superstar.
Marelie says
wow!I would definitely love your dish.It looks gorgeously delicious.
Reeni says
Oh my goodness I love your corn muffin chicken! Lip smacking good Catherine! xoxo
Lazaro Cooks says
The thigh is my favorite bit of the bird. Love the cooking of them.
Great job.
genny says
yummy..makes me drolling..hahaha
visiting you back.:-)ear
Inspired by eRecipeCards says
well, I'll be... I admit it, I had to look up escarole. Never heard the word. But low and behold, I am growing this in my garden!
All looks wonderful