Ingredients:
3 lb. boneless pork loin - sliced thin
Pork Marinade:
1 bunch of fresh cilantro - chopped
5 cloves of garlic - chopped
Dashes of cumin
Dashes of paprika
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of 2 limes
2 tablespoons wine
1 tablespoon sugar
2 vines ripe tomatoes - diced
A few drizzles of olive oil
Peach Marinade:
About 10 peaches - skinned and sliced
1 cup of wine
½ cup balsamic vinegar
Healthy bunch of fresh basil
1 red onion - sliced
2 inch piece of fresh ginger - grated
1 tablespoon of Tabasco
1 tablespoon of brown sugar
A few drizzles of olive oil
1 tablespoon of unsalted butter
Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour.
Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling.
Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!!
Place the pork in a platter and garnish with the peaches.
This is a pretty presentation and delicious too!
Enjoy with Love,
Catherine
xo
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PLEASE! Don't forget to visit TMPLiterary to stimulate the senses!!
Peaches & Pork!!
Inspired by eRecipeCards says
what a terrific idea... peaches and pork chops just sing!!!
Christine's Pantry says
Peaches and pork are a great combo. Well done.
A Mom says
looks yummy!BTW, added your site, pls do the same, thanks!