Ingredients:
Chicken Strips:
2 ½ lbs. boneless chicken breast - sliced
1 cup flour
1 cup milk
1 cup cornmeal - plus 1 tablespoon brown sugar
2 cloves of garlic - sliced
Vegetable oil for frying
Dip chicken strips first in the flour then the milk and finally in the cornmeal.
Heat a large frying pan with about 1 inch of vegetable oil plus the garlic slices and carefully place the chicken in the pan. Do Not Overcrowd the pan. When the chicken is a beautiful golden color, remove and place on a platter lined with paper towels.
For the Onion Salsa:
8 oz. of your favorite salsa
1 large red onion - sliced
3 cloves of garlic - chopped
Healthy handful of Italian parsley - chopped
2 tablespoons of balsamic vinegar
2 tablespoons of honey
Olive oil for drizzling
Heat a frying pan with a drizzle of olive oil and add the onion and garlic. Let the onion sauté until slightly soft. Add the parsley and salsa. Continue to sauté on low.
Combine the honey and vinegar in a small bowl and then add to the pan and toss.
Plate the chicken strips on a platter and top with the onion salsa.
This dish is easy and delicious and will please your taste for fun!!
Enjoy with Much Love,
Catherine
xo
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Dwacon® says
Caramelized onion?
Rita says
Amazing; I know this would be an instant hit at my house; thank you for sharing this one Catherine.
Rita
Curt says
That looks great. Especially the onion salsa. I don't know if it 's the color of the red onions, or there's a better flavor, but I love red onions!
Sutapa says
This looks absolute delish!
Joyce Lansky says
Looks good.
Joyce
http://joycelansky.blogspot.com
sstone says
This looks delicious! I'm gonna try it sometime.:)
Les rêves d'une boulangère (Brittany) says
Looks delicious! What a quick and tasty dinner meal.