Ingredients:
6 Portobello mushrooms
5 cloves of garlic – chopped
4 oz. of cream cheese
9 oz. of frozen creamed spinach
2 tablespoons of lemon juice
Dashes of fresh ground black pepper
Olive oil
Gently clean the Portobello mushrooms and remove the stems.
Heat a griddle with a few drizzles of olive oil and place the mushrooms on the griddle to grill for about 3-4 minutes on each side.
Remove the mushrooms and set aside.
Heat a frying pan with a drizzle of olive oil. Place the chopped garlic and the frozen creamed spinach. When the creamed spinach has melted add the lemon juice and the creamed cheese. Stir until the cream cheese is well incorporated into the spinach.
Spoon the mixture into the mushrooms evenly and top with fresh ground black pepper.
Heat the griddle with another drizzle of olive oil and place the stuffed mushrooms back on the griddle. Cover the mushrooms loosely and grill for 3-4 minutes.
These mushrooms are easy to prepare and taste so very gourmet.
Enjoy with Love,
Catherine
xo
~
Please don't forget to visit: TMPLiterary
Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!!
Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!!
Jenn says
I love this. It has all my favorite foods in one place. Cheese, Mushrooms garlic and cream spinach. I hope to make these soon.
Pegasuslegend says
I really think we would be related if I didnt know any better, you make everything like I would .. I love this recipe spinach is a great idea in these srooms!
Joanne says
I want these stuffed mushrooms to grace MY dinner table!
Kristie says
I don't even like mushrooms, but these look too yummy!
randomcreative says
I love portobello mushrooms! I'm not sure that I could sell my husband on these, but they look delicious to me. 🙂
Grace says
Oh boy my husband would LOVE that! I don't have a griddle but I suppose a frying pan would do...
Charles says
Great idea for something slightly different to do with portobello mushrooms. People usually keep it very simple with these - garlic, breadcrumbs, butter, maybe some cheese... these sound mouthwateringly good!
Tanna at The Brick Street Bungalow says
Be still my heart. Love spinach. Love cream cheese. LOVE portabello mushrooms!! Couldn't be any better! thank you, Catherine. Blessings ~ tanna
Rita says
Love this recipe; we love stuffed mushrooms and spinach great combination.Thank you.
Rita
Priyanka says
Love the idea