Inspired by: James Beard's American Cookery
Ingredients:
2 cups butter
½ cup ground almonds
1 cup powdered or granulated sugar
4 cups sifted all-purpose flour
Cream the butter until almost like whipped cream. Gradually cream in the sugar and continue beating until very light. Stir in the flour, then turn onto a lightly floured board or counter. Knead the mixture until it is very smooth. Traditionally this is pressed into shallow pie pans, the dough being about ½ inch thick. The edges are fluted as on a pie crust, and serving portions are stippled across the dough with a fork so that the shortbread can be broken easily into small pieces.
Preheat the Oven 350 degrees:
The length of time will depend upon the thickness of the dough and the size of the pan used. Allow to become golden on the edges and slightly golden in the middle.
This is a delicious cookie for coffee or tea.
Enjoy with Love,
Catherine
xo
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Reeni says
I bet these just melt in your mouth! So scrumptious Catherine! xoxo
Tanna at The Brick Street Bungalow says
Oh, I love shortbread... and almonds... heavenly! blessings ~ tanna
Joanne says
Nothing like a simple cookie like this to make your afternoon or evening better!
Pegasuslegend says
I have made and love this recipe, whats better than a crunchy buttery almond flavored cookie~
The Mom Chef says
Two cups of butter. I stand in awe. 🙂
Priyanka says
Lovely idea Catherine.
The cookies looks wonderful 🙂
Christine's Pantry says
Sounds wonderful! Yum factor.
laurie says
this looks like my next cookie,, I've made shortbread but not with almonds,, this sounds delicous!
redkathy says
Just what I need being a newbie cookie maker, easy and delicious!
Thanks Catherine
Pearl says
Looks yummy Catherine!:-)