Ingredients for the Pork Burgers:
2 lbs. ground pork
Healthy handful of fresh cilantro - chopped
5 cloves of garlic - chopped
4 oz. of feta cheese - crumbled
¼ cup of wine plus 1 tbs. sugar
5 sun dried tomatoes - chopped
½ cup breadcrumbs
1 egg
Zest of 1 lime
Garnish:
1 bunch of scallions - sliced down the middle
3 Portobello mushrooms - sliced
Fresh Vine Ripe Tomatoes - sliced
Olive oil for drizzling
Heat a large frying pan with a drizzle of olive oil and heat a griddle.
Drizzle the scallions and mushrooms with olive oil and place on the heated griddle to grill while preparing the burgers.
In a large bowl combine all of the ingredients for the pork burgers and mix well. Shape into burgers and carefully place in the heated frying pan.
Serve with the scallions and mushrooms.
These pork burgers are delicious and so very "gourmet" tasting.
Enjoy with Lots of Love and Laughter,
Ciao Bella,
Catherine
xo
garlutti says
HI ....... I'm glad to discover your blog .. I love these recipes you have with many new ideas for me ... I follow you on facebook .. I invite you to share my recipes and blog ... greetings from SPAIN VIGO ... Marimi
elle marie says
I like pork a lot, even in place of red meat, but I never had a pork burger before. Cheers to you for reinventing! Love it.
The Harried Cook says
That sounds delicious! Especially with the feta cheese in it... Yummy! Great post 🙂 Hope you're having a great weekend!
Maureen says
I've often made something similar and made meatballs out of it but never burgers. What a clever cookie you are!
Les rêves d'une boulangère (Brittany) says
I really loving eating pork meat lately! This is a great way to utilize it. Thanks!
Patrice-The Soap Seduction says
Never had..or heard of a pork burger before! I wish you gave out samples, lol:)
Grace says
Nice - very nice
Rebecca from Chow and Chatter says
oh yum love pork great idea to make a burger from it thanks for the kind comment on my blog 🙂
hugs
Gina Alfani says
WOW . . . why didn't I ever think of making pork burgers? Sounds delicious!
Have a wonderful weekend Catherine . . . Gina
Pegasuslegend says
Great idea, I usually make meatballs, going to have to try the pork for burgers next time!