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    Home » Zucchini Bread Parmesan

    Zucchini Bread Parmesan

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Ingredients:

    6 zucchini - sliced lengthwise - about ¼ inch thickness
    8 oz. Monterey Jack cheese - shredded
    7 slices of bread - soaked in milk
    Grated Romano cheese
    Olive Oil

    For the Sauce:

    7 Cloves of garlic - crushed & chopped
    1 Large sweet onion - sliced
    1 Healthy handful of fresh cilantro - chopped
    1 - 28oz. can of whole or crushed tomatoes
    ¼ cup of wine
    Dashes of sea salt
    Dashes of fresh ground black pepper
    Dashes of oregano
    Dashes of red pepper flakes
    Olive Oil

    Heat a griddle with a drizzle of olive oil and place the zucchini slices on the hot griddle. Grill until the slices are golden and then set aside.

    For the Sauce:

    Heat a large frying pan with a drizzle of olive oil and add the onion, garlic and cilantro. Sauté until the onion is a beautiful golden color. Add the tomatoes and the wine and continue to simmer on low. Add the seasonings and continue to simmer on low.

    To Build the Parmesan:

    Preheat the Oven to 350 degrees:

    Drizzle a little olive oil at the bottom of a baking dish. Place a large spoonful of the sauce at the bottom of the dish and begin to build the parmesan. Start with the zucchini topped with the sauce, followed by the cheeses and then the bread. Repeat this process until all is used up.

    Bake for about 25-30 minutes.

    This dish is easy and delicious. I know you will love it.

    Enjoy with Love and Laughter!

    Ciao Bella,
    Catherine
    xo

    Zucchini Bread Parmesan!! Sooo! Good!! on Foodista

    0

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    Comments

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    1. shabs says

      July 03, 2011 at 8:37 am

      Wowowoo, Catherine , the pic looks so mouthwatering , I had made something like this with the eggplants .

      Reply
    2. kat-in-the-kitchen says

      July 03, 2011 at 3:27 am

      It looks so good..i want to make this one. Have a great weekend.

      Reply
    3. purabi naha says

      July 01, 2011 at 3:44 pm

      This dish is full of taste and goodness of zucchini. I am afraid the cheese you mentioned is not found here in Hong Kong. Is there an alternative? The dish looks extremely good!

      Reply
    4. Rambler says

      July 01, 2011 at 10:59 am

      looks so yummy!!

      Reply
    5. mens health says

      July 01, 2011 at 10:39 am

      wow that's yummy food. Hi mate nice to drop your blog..wanna link exchange with me. I have added your link you can see here: http://pcpc.biz/link-exchange/
      thanks

      Reply
    6. Rosa's Yummy Yums says

      July 01, 2011 at 10:33 am

      What a great idea! That dish must be delicious.

      Cheers,

      Rosa

      Reply
    7. Yasmin says

      July 01, 2011 at 8:59 am

      Yum! This looks amazing and healthy! It will definately made by me soon!

      Cheers,
      Yas
      http://www.tickle-your-tastebuds.blogspot.com

      Reply
    8. Christine's Pantry says

      July 01, 2011 at 3:03 am

      Sounds wonderful! Yummy!

      Reply
    9. Spicie Foodie says

      June 30, 2011 at 7:23 pm

      Hi Catherine, It's been to long since I last stopped by. Boy have I've been missing out! This looks scrumptious! Thanks for sharing 🙂

      Reply
    10. The Café Sucré Farine says

      June 30, 2011 at 6:17 pm

      This sounds so wonderful, it seems that we never tire of Italian dishes. Thanks, Chris

      Reply
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