Ingredients:
1 quart of button mushrooms - sliced
½ sweet onion - chopped
4 large cloves of garlic - chopped
1 long hot pepper - chopped with seeds
1 tablespoon of Vegeta bouillon - (or your favorite bouillon) plus 6 cups of water
3 cups of milk
1 cup of potato buds
¼ lb. bacon - cut into pieces
Juice of ½ lime
Shredded cheddar cheese - for garnish
Cilantro - chopped - for garnish
Olive oil for drizzling
Heat a large saucepot with a drizzle of olive oil. Place the garlic, long hot pepper, onion and mushrooms in the pot to sauté until the onion is clear.
Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
Add the tablespoon of bouillon and the cups of water to the pot and simmer. Add the cup of potato buds, stir and continue to simmer on low. Add the cups of milk and simmer on low for a few more minutes.
When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.
This soup is a great version of creamy mushroom soup. It is fresh and delicious!
Enjoy with Much Love,
Catherine
xo
Creamy Mushroom Soup ~ with a "Kick"!!
escort barcelona says
This cannot have effect as a matter of fact, that is what I suppose.
Don E. Chute says
Great cold weather dish! Too hot here in Florida right now. Although I did make a mean Chic-Newdie-Soup the other day from scratch!
I love anything with a 'kick'.
Blessings and Aloha FSSF.
The Café Sucré Farine says
This sounds like a complete meal - love it! Delicious flavor combinations and looks so pretty too! Thanks, Chris
Ambreen says
Sounds like a lovely soup! I've shared few awards with you. Please accept these 🙂
Sooji ka Halwa ( Semolina Halva ) & Awards
Claudia says
You have that perfect yin and yang going here. Mushroom soup was never so happy!