Ingredients:
3 lbs. boneless chicken breast
Marinade:
¼ cup soy sauce
¼ cup rice wine vinegar
¼ cup Worcestershire sauce
½ cup stout beer
3 cloves garlic - halved
Dashes of curry powder
Dashes of black pepper
Dashes of sea salt
Dash of cloves
Few mustard seeds
Veggies:
1 large sweet onion - sliced in large pieces
3 zucchini - sliced
Grape tomatoes
Button mushrooms - halved
Veggie Marinade:
Olive oil
Balsamic Vinegar
Dash of sea salt
Dash of fresh ground black pepper
Combine all of the veggies in a bowl. Drizzle olive oil and balsamic vinegar, dash of sea salt and fresh ground black pepper. Let the veggies sit for at least 1 hour.
Chicken:
Combine all of the ingredients for the chicken marinade in a bowl and add the chicken breast. Marinade in the refrigerator, covered, for 1 hour or up to over night.
After marinating, cube the chicken.
If the skewers are wooden soak them in water before using. Alternate the chicken cubes with the veggies.
Grill on a heated griddle or out door grill.
This dish will be a happy ending to any day.
Enjoy with Lots of Love,
Catherine
xo
Chris says
I just made chicken on the grill last night. Wish I had gotten here sooner - I could have tried this recipe instead as it sounds very good. Have a great weekend Catherine
The Mom Chef says
I'll take chicken any way I can get it; on a stick is just fine and yes, it would be a happy ending to any day!
Claudia says
And the season-on-a-stick cooking has begun! Grand marinade (the menfolk here approve of the stout). I love the freshness.
Sandi says
looks yummy!
reyah says
this dish really makes me hungry right now...