Ingredients:
1 - 7 lb. Oven Stuffer Chicken
Rub for the Skin:
Juice of ½ lemon
2 tablespoons of olive oil
1 tablespoon of sesame oil
2 tablespoons of soy sauce
2 tablespoons of teriyaki sauce
Stuffing:
1 bunch of Italian Parsley - chopped
Juice of ½ lemon
6 cloves of garlic - chopped
2 tablespoons - sesame seeds
1 tablespoon - sesame oil
2 tablespoons - olive oil
2 tablespoons - soy sauce
2 tablespoons - teriyaki sauce
2 tablespoons marinated ginger - chopped - plus some of the juice
Dashes of fresh ground black pepper
Preheat Oven 350 degrees:
Clean the chicken inside and out and then pat dry.
Combine the ingredients for the rub in a small bowl and set aside.
Combine all of the ingredients for the stuffing and set aside.
Loosen the skin from the chicken and stuff the stuffing all the way down into the chicken. When you are finished stuffing the chicken rub the chicken down with the rub.
Bake the chicken for about 1 hour and 35 minutes or 20 minutes per pound until the juices run clear at the thigh.
This chicken is so tasty and delicious. Without a "take out" price!
Enjoy with Lots of Love,
Catherine
xo
danasfoodforthought says
This sounds so good! I bet all of those flavors resulted in one juicy and delicious chicken!
deejay says
wowww! foods from the far east like Philippines are definitely the best.
Reeni says
What an incredibly flavorful chicken Catherine! Finger licking good! You make the best chicken.
OLLIE MCKAY'S ~ A Chic Boutique says
Oh yummy, yummy, yummy!! Will have to try soon! Also the Apple Graham Cracker coffee cake below - really Yummy!!! Happy Good Friday everybody!