Ingredients:
One box of your favorite spaghetti
1 head of Bok Choy - sliced
5 cloves of garlic - chopped
1 bunch of scallions - chopped
1 grilled Jalapeño - sliced with seeds
Handful of baby carrots - sliced
2 stalks of celery - chopped
1 onion - sliced
1 - 29 oz can of chick peas - drained
Dash of Sesame seeds
Olive oil for drizzling
Marinade:
1 tablespoon of sesame oil
½ tsp. garlic chili paste
1 squeeze of ketchup
2 tsp. Teriyaki sauce
3 tsp. soy sauce
1 tsp. orange marmalade
1 tsp. corn starch
¼ cup chicken broth
Heat a griddle and grill the Jalapeño on all sides until slightly charred - remove end and slice and add to the veggies.
Heat a large frying pan with a few drizzles of olive oil and add all the veggies. Sauté the veggies until the onions start to become transparent. DO NOT over cook the veggies!
When the veggies are done add the chick peas and a dash or two of sesame seeds and toss then remove the pan from the heat.
Cook the spaghetti as directed.
Combine the ingredients for the marinade and toss with the veggies over a low heat for a minute or two.
Drain the spaghetti and toss with the veggies.
This is so easy, delicious and a great way to get your veggies in!
Enjoy with Love,
Catherine
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Max says
buoni, saporiti e profumati, un'ottimo piatto molto bello anche nella preparazione, ciao e buon we.
5 Star Foodie says
This sounds wonderful with the Asian twist, super delicious!
Joanne says
There is nothing like a good Asian noodle salad at times! Love this.
Tanna at The Brick Street Bungalow says
I'm drooling!! We are waiting for time to go meet Evan's daughter and family for dinner... past our usual time. LOL! So, Catherine, this looks ESPECIALLY good right now! =) Blessings ~ Tanna
SKIP TO MALOU says
I cooked noodles today and my daughter kept on saying "this looks more of a spaghetti mom" haha. And the ingredients that I used are very similar to what you have here.
Thanks for dropping by my site. This brings me to yours, and I'm so glad I did!
Hello... my name is Malou... great to meet you!
xo,
Malou
muppy says
Sounds like an interesting combination.....
Ana Rita says
Hi Catherine,
This dish sounds and looks delicious...I love food with Asia in it...
Kisses,
Rita
Chris's Gourmet Fashion says
Love this. We make something similar; it all started when I was out of the chow mein noodles and my daughter wanted "chinese" for dinner ... this recipe with a touch of different cultures works really well. (It may restart the debate about which came first, the chinese noodles or the italian spaghetti?) Lovely photo.
Rita says
I love this combination of these ingredients; I am saving this to make when I get back home. Wonderful!
Rita
Pegasuslegend says
gorgeous photo looks wonderful!