Marinated Boneless Pork Loin with Sautéed Onion & Capers

1-5 lb. boneless pork loin - sliced to about ¼ inch in thickness

Marinade:
Juice of l lemon
¼ cup olive oil
1 tsp. sugar
Dashes of fresh ground black pepper
Dashes of sea salt
1 healthy handful of Italian parsley -chopped
5 cloves of garlic - chopped

Veggies for Sautéing:
1 red onion - sliced
4 cloves of garlic - chopped
1 tablespoon of capers
1 healthy handful of Italian parsley - chopped

In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.

Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.

Serve with a beautiful colorful salad and some crusty Italian bread.

This is delicious and easy and makes a beautiful plate.
Enjoy with Love,
Catherine