Ingredients:
4 zucchini - sliced thin - lengthwise
5 cloves garlic - crushed & chopped
1 quart button mushrooms - sliced
1 healthy handful of Italian parsley - chopped
Juice of ½ lemon
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil - for drizzling
Romano cheese for grating
Box of your favorite macaroni
Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden.
While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni.
Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.
This dish is simple and delicious.
Enjoy with Love,
Catherine
Aila says
This is Awesome!
Linda says
Catherine, thank you for your wonderful recipes... but tomorrow I'm starting on a diet.
roz says
I'm a maniac over mushrooms, especially grilled or sauteed! Mmmm, this looks delicious, Catherine!
Claudia says
Love the simplicity - start with grand ingredients and simply prepare. The combination is wonderful.
Heavenly Housewife says
Sounds like a wonderful mid week meal, for when you dont have a lot of time, but you want something healthy, delicious and satisfying.
*kisses* HH
kitchen flavours says
This looks delicious! Simple, healthy and sounds really satisfying! My kind of meal.
Don E. Chute says
Catherine-- Goodness, you got to quit doing this to me. I'm going to have to try dropping and commenting with my eyes closed.
When my daughter asks me what I want for dinner I'll just say pick any recipe from livingthegourmet.
Bless you.
PLU
Umm Mymoonah says
Love your macaroni dish, looks very delish.
Tiffany says
I love how straightforward this is!