2 lbs. of chicken sausage – cut into pieces
1 ½ – cans of crushed tomatoes – 29 oz. size
1 large jalapeño – chopped with seeds
1 onion – diced
½ cup cilantro – chopped
½ cup parsley – chopped
5 cloves garlic – chopped
1 – tsp. of Living the Gourmet Dry Herb Rub
1 – 29 oz. can of Black Beans – drained and rinsed
Drizzles of Olive Oil
Drizzles of Honey
Dashes of red pepper flakes
Grated Romano Cheese
Prepare the lasagna noodles as directed and drain. Add the noodles to the sauce and toss until all of the noodles are incorporated into the sauce.
Prepare a plate with a drizzle of olive oil, plate the noodles and top with a drizzle of olive oil, red pepper flakes and grated Romano cheese.
This recipe is quick, delicious and will please the faces at your table.
Enjoy with so much Love,