Ingredients:
1 box of lasagna noodles – broken into threes
2 lbs. of chicken sausage – cut into pieces
1 ½ – cans of crushed tomatoes – 29 oz. size
1 large jalapeño – chopped with seeds
1 onion – diced
½ cup cilantro – chopped
½ cup parsley – chopped
5 cloves garlic – chopped
1 – tsp. of Living the Gourmet Dry Herb Rub
2 lbs. of chicken sausage – cut into pieces
1 ½ – cans of crushed tomatoes – 29 oz. size
1 large jalapeño – chopped with seeds
1 onion – diced
½ cup cilantro – chopped
½ cup parsley – chopped
5 cloves garlic – chopped
1 – tsp. of Living the Gourmet Dry Herb Rub
1 – tsp. of Living the Gourmet Signature Spice Rub
1 – 29 oz. can of Black Beans – drained and rinsed
Drizzles of Olive Oil
Drizzles of Honey
Dashes of red pepper flakes
Grated Romano Cheese
1 – 29 oz. can of Black Beans – drained and rinsed
Drizzles of Olive Oil
Drizzles of Honey
Dashes of red pepper flakes
Grated Romano Cheese
Heat griddle and grill the chicken sausage.In a large frying pan drizzle olive oil and heat. Sauté the jalapeño, onion, parsley, cilantro and garlic until the onion is clear. Add the tomatoes and continue to simmer on medium for about 3-4 minutes. Add the spices and stir. Add the beans and continue to simmer. Add a drizzle of honey and stir. When the sausage has completed the grilling, cut into pieces and add to the sauce.
Prepare the lasagna noodles as directed and drain. Add the noodles to the sauce and toss until all of the noodles are incorporated into the sauce.
Prepare a plate with a drizzle of olive oil, plate the noodles and top with a drizzle of olive oil, red pepper flakes and grated Romano cheese.
This recipe is quick, delicious and will please the faces at your table.
Enjoy with so much Love,
Catherine
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Joanne says
redkathy says
Pegasuslegend says
€llY says
A big hug from an italian foodie with the Sweet Mania of baking ;D
Betty Ray says