This recipe is quick, delicious, and will please the faces at your table.
Chili Tomato Sauce
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 1 box of lasagna noodles, broken into thirds
- 2 lbs. of chicken sausage, cut into pieces
- 1 1/2 cans of crushed tomatoes (I used 29 oz. size cans)
- 1 large jalapeño, chopped with seeds
- 1 onion - diced
- 1/2 cup cilantro, chopped
- 1/2 cup parsley, chopped
- 5 cloves garlic, chopped
- 1 tsp. of Living the Gourmet Dry Herb Rub
- 1 tsp. of Living the Gourmet Signature Spice Rub
- 1 (29) oz. can of Black Beans, drained and rinsed
- Drizzles of Olive Oil
- Drizzles of Honey
- Dashes of red pepper flakes
- Grated Romano Cheese
Instructions
- Heat griddle and grill the chicken sausage. In a large frying pan, drizzle olive oil and heat. Sauté the jalapeño, onion, parsley, cilantro, and garlic until the onion is clear. Add the tomatoes and continue to simmer on medium for about 3-4 minutes. Add the spices and stir. Add the beans and continue to simmer. Add a drizzle of honey and stir. When the sausage has completed the grilling, cut into pieces and add to the sauce.
- Prepare the lasagna noodles as directed and drain. Add the noodles to the sauce and toss until all of the noodles are incorporated into the sauce.
- Prepare a plate with a drizzle of olive oil, plate the noodles, and top with a drizzle of olive oil, red pepper flakes, and grated Romano cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American, Italian
Enjoy with love!
Betty Ray says
This looks so very delicious. Can't wait to try this one. Thanks!!
€llY says
Yummy, this is so Italian!!! lol
A big hug from an italian foodie with the Sweet Mania of baking ;D
Pegasuslegend says
Wow this looks delicious and I love mexican food so this would be fun to make!
redkathy says
Italy meets Mexico, Yum! I love combining flavors like this.
Joanne says
I love how it's just like a disassembled lasagna/chili medley!