2 lbs. of Kielbasa Sausage
1 - 29 oz. can of chickpeas - drained
1 box of your favorite macaroni
1 pint of cherry tomatoes - halved
½ cup of fresh parsley - chopped
1 onion - sliced
1 cup of baby carrots - sliced
5 cloves of garlic - chopped
5 stalks of celery - chopped
2 Jalapeño's - chopped with seeds
½ cup of crushed tomatoes
4 cups of chicken broth
Olive oil
Grated Romano cheese
Heat griddle and grill the Kielbasa Sausage then cut into pieces and set aside.
In a large sauce pot heat olive oil and add the onion, garlic and celery. Sauté until the onion is clear. Add the halved tomatoes, Jalapeño and carrots and continue to sauté for two or three minutes. Add the crushed tomatoes, parsley and sausage and toss. Add the chicken broth and the chick peas and simmer on low for about 10-12 minutes.
While the soup is simmering prepare the macaroni as directed.
In a soup bowl place some macaroni and top with the soup. Add a drizzle of olive oil and grating cheese.
This soup, some crusty bread and a side salad make a wonderful meal for a cold winter night.
Enjoy with so much love,
Catherine





Alisa says
I just love going back to your soups.My family loves em.
Shamrocks and Shenanigans says
I am so glad it is soup season again! This one looks great
pigpigscorner says
Very comforting! Love sausages in soups, add so much flavour!
TommyGirl says
This soup looks really delicious right now! It's so chilly!
Happy Thanksgiving!!!
Pegasuslegend says
your soup sounds amazing! Happy Thanksgiving to you and your beautiful family!
♥peachkins♥ says
looks like a very hearty soup!
Mary at Deep South Dish says
Wonderful! I adore soup and truly wish I had a bowl of this one right now!! Delicious.
Happy Holidays!!
Dimah says
What a delicious sounding soup! looks yummy!
Reeni says
This appeals strongly to my soup loving heart Catherine! A bowl of delicious comfort!
tigerfish says
I can have this soup anytime now!