Ingredients:Left over roast pork – sliced
1 red onion – sliced
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
2 tablespoons olive oil
Cheddar Cheese – shredded
Flour tortillas
1 red onion – sliced
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
2 tablespoons olive oil
Cheddar Cheese – shredded
Flour tortillas
Heat griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.
This is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good!
Love and Laugh,
Catherine
Joanne says
I knew this was going to feature leftovers when I saw the title. what a great way to use them up!
Bo says
I love to use leftovers to make new dishes.
Katerina says
What a great way to use your leftovers.
Pegasuslegend says
this looks perfect for our Sunday game day! my boys will love this thanks for the recipe~
Emily Z says
Mmmmm, this looks fantastic. I am a big fan of pork... roasted pork, pulled pork... my favorites!
Karen says
Love the flavors of this dish. The pork with the balsamic and brown sugar sounds wonderful! Looks very tasty!
Lea Ann says
Yum! For some reason I'm loving the balsamic vinegar in this!
mushroom recipes says
I love leftovers how I like to read more about it to make new dishes