There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering marinade. Mom bought chicken thighs and I eagerly volunteered to prepare dinner for the family.
I started out with the basics, but as I began searching through the shelves of the refrigerator I found many other flavorings. Soon, I was kitchen brainstorming- just like mom.
So, I hope you enjoy this marinade as much as we did!
Tammy
(Proud daughter of Catherine & part of Living the Gourmet crew!)
Here is what you will need:
2 packages of Chicken thighs (approximately twenty pieces)
For chicken marinade:
2 ½ cups of ketchup
1 cup of honey
½ cup of molasses
1 heaping tablespoon of Fresh Ground Chili Paste
Juice of ½ a lemon
Palm size amount of Living the Gourmet Dry Herb Rub
2 tablespoons of horseradish mustard
About 2 cap full white vinegar
4 cloves of garlic (minced)
2 tablespoons of Teriyaki sauce
Directions:
In a large bowl, combine all the ingredients for the marinade.
Then remove the skin of the chicken thighs. If you wish, you can also remove the bone of the thighs.
Place the thighs in marinade and let sit in refrigerate for one hour or more. You may also let them marinate overnight.
Heat frying pan and griddle. Drizzle olive oil in frying pan and place marinated chicken in it. Cook chicken for about 8-10 minutes on each side.
After cooking in frying pan, place chicken on griddle on medium heat until golden or slightly charred. And vua-lah!
Reshmi says
perfect one... My hubby is a die-hard fan of chicken.. will try this recipe soon..
love to follow u!!
http://rasoithekitchen.blogspot.com/
Jane says
This sauce must be tangy, sweet, spicy and wonderful. My hubby and sons would adore this. They are the big BBQ lovers in my household. This recipe is a keeper! I'll just have to try it.
Simply Life says
YUM! That looks great!
Jay says
Dear Catherine,
Thanx for stopping by...!
This dish looks utterly yummy..! I love your write up too...:D
<br><br><br><br><br>Dr.Sameena Prathap says
Hi,
lovely lovely bbq thighs...lip smacking...
Sameena@
http://www.myeasytocookrecipes.blogspot.com
Krista says
Excellent marinade! Good work! I can only imagine how wonderful that chicken must have tasted.
girlichef says
Sounds fabulous! I love that the kitchen is a family affair...as it should be 😉
Angie's Recipes says
That looks yummy! A marinade, which contains molasses and honey, couldn't be bad, could it? :-)) I love it.
Katerina says
I am always say that if the mother cooks then it is very hard for the daughter not to follow. And I believe that student becomes better than the teacher. This is the case here. Congratulations on both of you. The mother for teaching and daughter of expanding everything she was taught.
Joanne says
How cute! The apple doesn't fall far from the tree I see..this looks delicious!