This is so delicious you are bound to hear, “Mmmm!”
Serves 6
Veggie & Sausage Crostini
5Prep Time
25Cook Time
30Total Time
Save RecipeIngredients
- 1 loaf Italian bread
- Shredded Mozzarella
- Grated Romano Cheese
- 2 small eggplants – cubed
- 1 yellow squash – cubed
- ½ red onion – sliced
- 4 cloves garlic – crushed & chopped
- 1 Jalapeño – sliced with seeds
- Sicilian Olives – pitted
- Dashes of Oregano
- 1 bunch of Fresh basil
- 2 pints grape tomatoes – halved
- 1 pound of basil & parsley sausage
- Olive oil
Instructions
- Cook the sausage first and set aside. In a large frying pan heat the olive oil with the eggplant and let it become soft. Add the yellow squash, onion, Jalapeño and garlic and continue to cook until the squash is soft. Add the tomatoes, basil, oregano and sausage and once again continue simmer on low.
- Slice the bread and rub the bread with a garlic clove and some olive oil and heat the bread on the griddle. Top the bread with the veggies and sausage, mozzarella, grated Romano cheese and a drizzle of olive oil.
7.8.1.2
695
https://livingthegourmet.com/2010/08/veggie-sausage-crostini.htmlNutrition
Calories: 520 cal
Carbohydrates: 57 g
Fat: 23 g
Sodium: 783 g
Cholesterol: 69 g
Protein: 41 g
Fiber: 37 g
Enjoy with Love,
Catherine
xo
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