This is so delicious you are bound to hear, "Mmmm!"
Veggie & Sausage Crostini
Ingredients
Units
Scale
- 1 loaf Italian bread
- Shredded Mozzarella
- Grated Romano Cheese
- 2 small eggplants - cubed
- 1 yellow squash - cubed
- 1/2 red onion - sliced
- 4 cloves garlic - crushed & chopped
- 1 Jalapeño - sliced with seeds
- Sicilian Olives - pitted
- Dashes of Oregano
- 1 bunch of Fresh basil
- 2 pints grape tomatoes - halved
- 1 pound of basil & parsley sausage
- Olive oil
Instructions
- Cook the sausage first and set aside. In a large frying pan heat the olive oil with the eggplant and let it become soft. Add the yellow squash, onion, Jalapeño and garlic and continue to cook until the squash is soft. Add the tomatoes, basil, oregano and sausage and once again continue simmer on low.
- Slice the bread and rub the bread with a garlic clove and some olive oil and heat the bread on the griddle. Top the bread with the veggies and sausage, mozzarella, grated Romano cheese and a drizzle of olive oil.
Nutrition
- Serving Size: 6
Enjoy with Love,
Catherine
xo
The Food Hunter says
I agree with Velva...wine would go perfect with this...I'll get some and be right over.
Bethany says
This sounds fabulous! I love the mix of veggies you chose. Thanks for sharing this at Two of Tuesday.