Veggie & Sausage Crostini

0 · Aug 2, 2010 · 12 Comments

This is so delicious you are bound to hear, “Mmmm!”

Serves 6

5Prep Time

25Cook Time

30Total Time

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Ingredients

1 loaf Italian bread
Shredded Mozzarella
Grated Romano Cheese
2 small eggplants – cubed
1 yellow squash – cubed
½ red onion – sliced
4 cloves garlic – crushed & chopped
1 Jalapeño – sliced with seeds
Sicilian Olives – pitted
Dashes of Oregano
1 bunch of Fresh basil
2 pints grape tomatoes – halved
1 pound of basil & parsley sausage
Olive oil

Instructions

Cook the sausage first and set aside. In a large frying pan heat the olive oil with the eggplant and let it become soft. Add the yellow squash, onion, Jalapeño and garlic and continue to cook until the squash is soft. Add the tomatoes, basil, oregano and sausage and once again continue simmer on low.
Slice the bread and rub the bread with a garlic clove and some olive oil and heat the bread on the griddle. Top the bread with the veggies and sausage, mozzarella, grated Romano cheese and a drizzle of olive oil.

https://livingthegourmet.com/2010/08/veggie-sausage-crostini.html

Nutrition

Calories: 520 cal

Carbohydrates: 57 g

Fat: 23 g

Sodium: 783 g

Cholesterol: 69 g

Protein: 41 g

Fiber: 37 g

Enjoy with Love,
Catherine
xo

Comments

Velva says
02/08/2010 at 1:10 am

I am loving this veggie and sausage crustini. I think a glass of vino would go perfect.

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Joanne says
02/08/2010 at 3:15 am

I usually just have crostini with bruschetta on it but this is intensely amazing! Love all of the toppings.

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kothiyavunu says
02/08/2010 at 7:11 pm

Hey catherine,How you been. Was away for a while and I guess have missed a few posts..Love this veggie & sausage crustini. Looks delish.

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Juliana says
02/08/2010 at 9:17 pm

Catherine...this veggie and sausage crustini look fabulous, SO tasty ;-)

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redkathy says
03/08/2010 at 2:08 am

Hey Catherine, this Crustini looks so delish! Great summer meal, light and easy loaded with fresh veggies too... Now that's my kind of meal!

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dining room tables says
03/08/2010 at 7:57 am

This is my first time to visit this blog and I am so surprised in this post. This Veggie & Sausage Crustini recipe is so new to me. It looks so good and I think I need to try this.

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girlichef says
03/08/2010 at 3:30 pm

Oh my gosh, Catherine...your crustini looks sooo fabulous! Serious drool-factor going on here. Delish...thanks so much for sharing it with Two for Tuesdays this week =)

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Butterpoweredbike says
03/08/2010 at 8:11 pm

What makes everything taste better - sausage! At least, in my house it does. Thank you for linking up at Two for Tuesday.

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the clark clan says
04/08/2010 at 6:16 am

Whoa Kitty Cat! I am so making this for my next neighborhood get together! I find crustini one of the most satisfying and fun appetizers out there! Thanks so much for linking to the two for tuesday recipe blog hop! :) Alex@amoderatelife

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Christy says
04/08/2010 at 3:15 pm

Yum! I heart crustini! Yours looks so delicious. Thanks for linking this to Two for Tuesdays!

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Bethany says
06/08/2010 at 3:15 am

This sounds fabulous! I love the mix of veggies you chose. Thanks for sharing this at Two of Tuesday.

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The Food Hunter says
06/08/2010 at 5:23 pm

I agree with Velva...wine would go perfect with this...I'll get some and be right over.

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