Ingredients:
About 7 Vine Ripe Tomatoes - quartered
1 bunch of fresh basil
4 - 5 cloves of garlic - crushed & chopped
1 Italian hot cherry pepper - sliced with seeds
Dashes of Dried Oregano
Olive oil - for drizzling
Romano cheese for grating
1 lb. of - Your favorite Spaghetti
In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce. Drizzle with a little more olive oil and toss.
Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
This is so fresh and delicious!
Enjoy with Love,
Catherine
skdd says
I went to Butler's Orchard yesterday (again), and got Roma and big tomatoes, fresh basil. and I have the rest. This will be my dinner. Bon Appetit!
Katerina says
Simple and tasty! It is such an easy and comforting recipe. Thanks for sharing
Manila Girl says
How I wish I could whip up something like this! You make it sound so easy. 🙂
redkathy says
We had spaghetti tonight! Dad was asking for it and guess what, hubby made the sauce! Ironic since he's still not eating carbs! Your sauce looks great. I like the hot pepper in there and seeds too... zesty!
tahtimbo says
Major YUM, here! We have a ton of tomatoes that are ripening and one of the things on my list to do, is to make sauce. Thank you for the recipe!
Fresh Local and Best says
I love the simplicity of this recipe and that you are using garden fresh ingredients.
Joanne says
I made a fresh tomato sauce recently and loved it! I have to try your version.
Bo says
This sounds so fresh and light.
Amy Lilley Designs says
A slice of heaven...I have grown Greek Oregano, a ton of basil and a haul of cherry tomatoes in my garden. I have this very recipe sitting in my fridge, just waiting to be finished...I use the whole grain pasta...a slice of heaven in all it's divine simplicity!!!
Jane @ Sweet Basil Kitchen.com says
Simple but rich! Tomatoes and basil are at their peak in the Heartland right now. Perfect timing for this recipe!